Bacon and Onion Pizza

Overview

I won’t tell you how to make this pizza base. You can refer to the previous article about braided bread. This one is made from the dough. This is the case if there is a pizza lover in the family. When that guy saw me making bread, he insisted on asking me to make more pizza. To be honest, home-made pizza is indeed better than the pizza from outside. The ingredients are sufficient. When you eat it, you will want to eat it again. Every time my wife finished eating such a piece, she always said it was not enough. If the whole family eats it, I will be very tired every time. Even if I make a few, it will not be enough.

Tags

• baking
• children
• pizza
• fast food
• bacon
• dough
• onions
• pizza grass
• shredded mozzarella cheese
• ketchup

Ingredients

Steps

1. 1 Grease a baking pan with butter.

   

2. 2 Roll the dough into a round shape.

   

3. 3 Place on a plate and shape into shape.

   

4. 4 Cut onions into rings.

   

5. 5 Slice bacon.

   

6. 6 Fry the bacon until lightly browned on both sides.

   

7. 7 Use a fork to poke some small holes in the dough to vent air.

   

8. 8 Spread with pizza sauce or ketchup.

   

9. 9 Spread cheese cheese over it.

   

10. 10 Top with onion rings.

    

11. 11 Top with bacon slices.

    

12. 12 Sprinkle some cheese cheese and onion rings on top, and top with the remaining bacon.

    

13. 13 Brush the skin edge with egg wash.

    

14. 14 Sprinkle with pizza grass.

    

15. 15 Preheat the oven to 200 degrees, middle layer, upper and lower heat, bake for about 20 minutes. Pay attention and observe. Adjust to individual oven.