Recipes tagged "Dough"
88 recipes found
-
Jiaogua, egg and shrimp dumplings
Learn how to cook Jiaogua, egg and shrimp dumplings with Staple food and Pasta.
Staple food Pasta -
Spurs and vegetable rolls
Learn how to cook Spurs and vegetable rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried buns
Learn how to cook Fried buns with Staple food and old man.
Staple food old man -
Refreshing coleslaw
In summer, a very popular cold dish in my family. There are quite a lot of side dishes to choose from, such as cucumbers, noodles, fungus, yuba, vermicelli, etc. Simply mix it with sesame sauce or peanut butter and it can be served immediately. It can be said that it is both simple and delicious
Cold dishes Home cooking -
Sesame Salt Pancake
I had some noodles left over from the steamed buns, so I made three sesame seed cakes. They were filled with sesame salt and were very fragrant. The surface was crispy and delicious
Staple food Home cooking -
How to make beautiful pleats on buns------for reference only
Some friends always say that the pleats of the buns are not good-looking. I also couldn’t make the pleats of the buns well-looking at the beginning. Later, I found videos on the Internet. In order to practice the pleats, I had to wrap the buns a few more times. I thought about it over and over. Slowly, I found that my pleats were faster and the pleats were more beautiful than before, and I was able to do it. Now I took a photo of my process of pinching and folding. I hope it will be helpful to those who are interested in improving their bun-making skills. If there is a better method or technique than mine, please introduce it to me.
Staple food Home cooking -
Dumplings stuffed with three delicacies
Learn how to cook Dumplings stuffed with three delicacies with Pasta and Home cooking.
Pasta Home cooking -
Shredded radish noodle soup
Eat radish in winter and ginger in summer, and have a bowl of noodle soup for breakfast alone. The small noodles were given by friends and dried by my family members. The workmanship is very good, very thin and easy to cook. There were leftover radishes at home, and I remembered the shredded radish soup my grandma made when I was a kid, so I mixed it up and made it my breakfast. It tastes pretty good 😄
Staple food Pasta -
Bone broth braised noodles
I feel that the noodles cooked together in this way are really suitable for babies to eat, nutritious and easy to digest.
Noodles Beef powder -
Improved Sauce Pork Buns
One day I visited an aunt and listened to her talk about how to take good care of her little grandson. I accidentally talked about the method of making steamed buns with soy sauce. After I got home, I felt a little eager to try it. Finally I couldn't hold it in anymore... But the filling was too greasy, so I had to come up with a trick to add vermicelli. It tasted really good
Staple food Home cooking -
Onion and pork pie
Learn how to cook Onion and pork pie with Staple food and Pasta.
Staple food Pasta -
Cheese Tomato Bread
This is a tomato-flavored bread. My kid wants to eat pizza, but there are no other seasonal vegetables at home. Pizza is always so rich and full of ingredients in my heart. You think if you mess it up, it will affect your mood for baking later. So I asked the boy if I could make bread similar to pizza. The boy's answer is yes. Because he likes fresh names so much, he is a standard snack foodie who dares to try and eat. I also looked for corresponding recipes online, and then started DIY. The finished product is so exciting. The first person to taste it was the baby’s father. As soon as he ate it, he said: Oh, is this pizza bread? It’s also stringy. It seems that this is a small success. After I prepare the ingredients again, I will make a real pizza for my kid. Give it to friends who like it first and give it a try. It tastes pretty good.
Baking children -
Homemade tofu rolls
When I am away from home, I miss my hometown snacks. When I went back to my hometown, my dad made it specially, hehe~, I also stole from him~
Hot dishes Home cooking -
Bean curd twice-cooked pork
Twice-cooked pork is one of the top ten specialties of Sichuan cuisine and an authentic farmhouse dish in Sichuan. It is also a delicacy that every household can make. In this dish, the pork belly is cooked first and then stir-fried. Because its side dishes are different, the cooking methods are also different. Today we stir-fry it with yuba. Beancurd stick has a special fragrance. Both nutritious and delicious, twice-cooked pork is an indispensable home-cooked dish for reunion dinners.
Hot dishes Quick dishes -
Homemade Malatang
Learn how to cook Homemade Malatang with Snacks and Home cooking.
Snacks Home cooking -
Cabbage, Mushroom, Vermicelli and Pork Dumplings
Learn how to cook Cabbage, Mushroom, Vermicelli and Pork Dumplings with Staple food and Pasta.
Staple food Pasta -
Seafood casserole noodles
There was a ball of dough left over from making dumplings last time, just in time to make some midnight snack.
Staple food Home cooking -
Seafood Pizza
Seafood pizza is my daughter’s favorite. Make one for yourself today. Full of ingredients and delicious!
Staple food Italian food -
Pork and Carrot Buns
Learn how to cook Pork and Carrot Buns with Staple food and Home cooking.
Staple food Home cooking -
Chives, Mushrooms and Egg Dumplings
Delicious and salty😋
Pasta Home cooking -
Cold noodles
It's hot now, and sometimes I don't like to cook, so I will choose to use ready-to-eat convenience food. But instead of just brewing it and leaving it alone, I always add some tricks to ensure the taste and increase nutrition. For breakfast today, I used ready-made instant noodles to make a bowl of 5-minute dough, which was very appetizing. I think it is very good as an appetizer. It is simple and easy to make. You don’t have to sweat on the stove. It can be completed in 5 minutes. It makes you feel full and very comfortable.
Snacks Lunch -
One-click sweet potato bread
I like the one-touch bread function of the bread machine, it is convenient, simple and delicious
Baking children -
Meat Pie
I had some meat filling left over from making dumplings, so I was too lazy to make any more dumplings, so I thought I'd just make pancakes, which turned out to be quite popular.
Staple food Home cooking -
Steamed radish dumplings
Learn how to cook Steamed radish dumplings with Staple food and Pasta.
Staple food Pasta -
Homemade scallion pancake
Home-cooked food is something I always miss when I’m away from home.
Pasta Dough -
Vegetarian Xiao Long Bao
Xiao Long Bao is a must-have for late night snacks.
Pasta Home cooking -
Beef Noodles
This is a soup pot noodle, which is eaten more often in winter. On those cold days, eating a bowl will warm your whole body. I haven’t eaten for a long time and I miss it. Although the weather is a bit hot and I will be sweating when I eat it, it is still very enjoyable.
Noodles Aged vinegar -
Colorful Poach Hot Noodles and Steamed Dumplings
This small pouch steamed dumpling looks like two big eyes. In addition to fillings inside, you can also put distinctly colored fillings in the eyes. You can put raw fillings, or you can fill them with fillings that can be eaten directly after being steamed and taken out of the pot. This article will focus on making spinach hot noodles and steamed poached dumplings. For other methods of making hot dough, please check out my other recipes, which are all introduced.
Staple food Home cooking -
Corn, Ham and Cheese Bread
A bread that my family loves to eat
Baking children -
Shaanxi Paper Roll (Pumpkin Roll)
Cut the pumpkin into slices, cut into shreds, squeeze out the water and add the oil, salt and chicken powder together with the dried shrimps and stir evenly. Roll the dough into a piece, add the mixed fillings, roll it into a roll, steam it for 10 minutes, simmer for a while, take it out of the pan and eat
Staple food Breakfast -
Fried noodles
Learn how to cook Fried noodles with Noodles and Black fungus.
Noodles Black fungus -
Egg-filled vegetable rolls (original and beautiful)
Egg-filled pancakes are currently the most popular snack. You can see it in the streets and alleys. Unfortunately, it is very cold this winter. Even if I want to eat this cute egg-filled pancake, I don’t want to go out... So I have to make it at home and eat it. Unexpectedly, I can create a taste that I like. I also gave this cute roll a nice name "Egg-filled Vegetable Roll" and I think it is super delicious! You can do it at home in the future, and it is also convenient and hygienic to do it yourself. . (*^__^*) Hehe... I believe everyone will fall in love with this. An egg-filled vegetable roll with a cup of soy milk or a bowl of porridge is a delicious and nutritious breakfast.
Snacks Balsamic vinegar -
Donkey meat pie
Learn how to cook Donkey meat pie with Staple food and Home cooking.
Staple food Home cooking -
Korean gochujang noodles
Southerners are accustomed to eating rice and don't like to eat pasta, but for some reason they have a special liking for noodles. The big, warm bowls of belly noodles and the warm three-fresh fried noodles are our favorites. As the weather gets hotter and hotter, hot soup noodles have fallen out of favor a bit, while cold noodles in various flavors have become popular. My family loves noodles, including hot soup noodles, fried noodles, and cold noodles. At the same time, my wife and I also like Korean-style food. When we want to eat fried rice cakes, barbecued meats, and kimchi, we will make some to satisfy our cravings. Therefore, we always have some Korean condiments at home, and Korean chili sauce is almost always available. As a gourmet expert, loving food and innovation are my goals. It would be a pity to see a box of freshly opened chili sauce lying in the refrigerator if it goes bad. It’s so hot that I don’t have the appetite to eat a bowl of cold noodles. So I thought that Korean chili sauce would be good for making cold noodles. If you are interested, act quickly----
Staple food Noodles -
Leek and egg pie
Learn how to cook Leek and egg pie with Staple food and Home cooking.
Staple food Home cooking -
Fermented bean curd and scallion pancakes
The pancakes have a salty flavor, the unique taste of fermented bean curd, and the aroma of chopped green onion. The aroma is already fragrant even before it comes out of the pan. You don’t need to pair it with any other dishes, just eat it directly.
Staple food Home cooking -
Steamed Dumplings with Beans and Chives
Learn how to cook Steamed Dumplings with Beans and Chives with Pasta and Dumplings.
Pasta Dumplings -
Carrot box
I usually make leek boxes, but today I wanted to eat radish, but I didn’t expect it to taste good!
Staple food Home cooking -
Liangpi
In my hometown, this is called rolling dough, and it costs 4 yuan a bowl, which is very affordable. What to do if you don’t want to cook in the hot summer, come and quench your craving with a bowl of cold skin! !
Snacks Common dishes -
Mushrooms in mushrooms---detailed explanation of mushroom buns
Real mushrooms? Fake mushrooms? I can’t tell the difference! There really are mushrooms in mushrooms!
Staple food Home cooking -
Light vegetable slice soup
Learn how to cook Light vegetable slice soup with Soups and Home cooking.
Soups Home cooking -
Fried Dumplings with Cabbage and Minced Meat
Learn how to cook Fried Dumplings with Cabbage and Minced Meat with Staple food and Home cooking.
Staple food Home cooking -
Small pastry
I went to the market and saw a small mold for making pasta. I liked how small and cute it was, so I decided to buy it and take it home. I deliberately left a small piece of dough for the steamed buns and made two shapes of small pastries. The pattern was very clear when it was raw, but the texture was a little lighter after steaming, but it still looked cute.
Staple food Pasta -
Hometown breakfast - steamed buns
Cai Mo is a very popular breakfast in our hometown. Winter is here, and you can see stalls selling steamed buns at every intersection. Three yuan for a large steamed bun is enough to fill you up.
Staple food Home cooking -
Three Fresh Pies
Learn how to cook Three Fresh Pies with Staple food and Home cooking.
Staple food Home cooking -
Wild Onion Pancakes
Learn how to cook Wild Onion Pancakes with Pasta and Dough.
Pasta Dough -
Spicy dough
This dish was made by LG a long time ago, and it was at night when cooking ~~~ At that time, he didn't know how to buy meat~~ nor how to handle meat (fat is fat, lean is lean, lean meat is easy to handle, but what about the remaining fat meat? Is it all used to boil lard?)~~~ Of course, his knife skills cannot be complimented~~~~ (LG: Nonsense! It's obviously not easy to use the knife!!)~~~ The fat meat in this dish was also separated by LG. I don’t know if he wanted to eat the twice-cooked pork, or if he wanted to throw it away secretly when I wasn’t paying attention~~~~~ Anyway, the badly chopped fat meat was stir-fried with the dough and green pepper~~~~~ Maybe he wanted to record the rare time when he wanted to eat fat meat, so he took a photo~~~~ On a certain day in a certain year, month, and day, he came here and could entertain himself, haha~~~~
Staple food Pasta -
Pan-fried dumplings stuffed with shepherd’s purse and meat
The remaining shepherd's purse meat filling and dough used to make dumplings were used to make fried dumplings. The outer skin was crispy and the meat filling was delicious. It was super delicious.
Staple food Pasta -
Fresh meat and green onion shortbread
Learn how to cook Fresh meat and green onion shortbread with Pasta and Dough.
Pasta Dough -
Chinese condensed milk toast
I have made this condensed milk toast three times in total. The first time, because the flour was changed, the water absorption was different from before, and the secondary fermentation temperature was too high, so it failed! The second time, too little yeast was added when making the middle seed, the amount of dough was too large, the low temperature prevented the mixing, the yeast failed, and it failed! The third time, @###￥%￥@*&, finally achieved a small success! I was a little timid after making the same toast three times in three consecutive days. I tossed and turned at night, with many possibilities of failure rolling in my mind like subtitles. Analyzing and analyzing, summarizing and summarizing. The final results are often completely different depending on the environment, climate, and materials. Fortunately, I did not give up the idea of making this toast. Fortunately, I held on. You can't solve problems by escaping. Only by facing up to difficulties can you develop a strong will. Toast taught me a vivid lesson. I can always realize some truths about life in baking. Not every result can be as perfect as imagined. How to face failure with a good attitude, accept failure, challenge failure, and finally overcome failure. This requires a process, in which attitude is the key to success or failure!
Baking Butter -
Tintin noodles
[There is no unpalatable food, I just haven’t found a way to eat it that suits me] I didn’t like noodles in the past. The ones at home were noodles with clear soup. In Guangdong, most noodles are so soft that you can’t tell whether they are noodles or powder. Then after I met classmate Xia, one night he made Laoganma noodles and asked me if I wanted to eat it. I first said no, then said I would try a bite, and then I tried many bites. Later, I fell in love with noodles. What I make most often is this Dingding noodles ~
Noodles Cucumber -
Scallion pancake
Scallion pancakes are very simple, so everyone learn from me. This is the leftover noodles from making dumplings. I use it to make green onion pancakes for breakfast
Staple food Home cooking -
Leek and egg pie
I was alone at home at noon, and I suddenly missed my mother’s vegetable chive pie. So, I tried to do it myself~
Staple food Pasta -
Spicy Cold Noodles
Summer is here. I don’t want to cook and I don’t have much appetite. Today I will share with you a snack that can be used as a staple food and is convenient, spicy cold noodles
Cold dishes Summer Recipes -
Eggplant, beef and onion stuffed pot stickers
I prepared the beef filling early in the morning, and now I just need to put in the eggplant. My husband especially likes eggplant, especially when stuffed. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Therefore, when eating eggplant, be sure not to peel it, just wash it.
Staple food Home cooking -
Purple sweet potato buns
The steamed buns with purple sweet potato filling that I made this time still used the flower heart potatoes I bought. There was no fried filling and no sugar added. The steamed buns are filled with dough and have the unique aroma of purple sweet potato. They are slightly sweet and can be eaten directly. They are also good with side dishes.
Staple food Home cooking -
Baked buns
Originally, I wanted to steam the buns, but then I wanted to try baking the buns. Unexpectedly, the buns came out charred on the outside and tender on the inside, and the soup was delicious. Moreover, not only does it save the time for secondary fermentation, the baking time is also less than the steaming time. I guess I won’t be able to steam steamed buns anymore in the future.
Home cooking Private kitchen -
Cheesy heart meal bag
The smell of butter mixed with flour floats around the house every day. Everyone upstairs and downstairs knew that there lived a cook who loved to eat and play on the sixth floor. But I think it’s good to make this kind of bread. 350 grams of high-gluten flour can make about ten 15*10 (approximately) breads. Eat them one by one for breakfast, and bring out three more for Cowboy, George, and Cowdad to have as afternoon snacks. When the children come back from school, they can enjoy this snack in the car. Take these two types of bread today as examples, they are definitely hot sellers. Friends who like it can also refer to it. Don’t say that bread is troublesome to make. In fact, if you pay attention to its proofing rules, it is easier to make than cakes and biscuits. We can knead the dough a day in advance and put it in the refrigerator (remember not frozen). After get off work the next day, after dinner, we can start making bread. You can also play with it like this if you give it to someone you like first.
Baking children -
Bacon and Onion Pizza
I won’t tell you how to make this pizza base. You can refer to the previous article about braided bread. This one is made from the dough. This is the case if there is a pizza lover in the family. When that guy saw me making bread, he insisted on asking me to make more pizza. To be honest, home-made pizza is indeed better than the pizza from outside. The ingredients are sufficient. When you eat it, you will want to eat it again. Every time my wife finished eating such a piece, she always said it was not enough. If the whole family eats it, I will be very tired every time. Even if I make a few, it will not be enough.
Baking children -
Mexican Soufflé Bread
I believe that people who love baking love bread and cheese. Today we might as well combine the two to experience the exotic flavor. It is really delicious and fragrant! One bite and you feel like your whole body is immersed in happiness!
Baking children -
Vegetarian three-fresh dumplings
During its long development process, dumplings have had many names. In ancient times, there were names such as Lao Wan, Bian Shi Dumpling, Bait Fen Jiao and so on. During the Three Kingdoms period, it was called Crescent Wonton, during the Southern and Northern Dynasties it was called Wonton, in the Tang Dynasty it was called Crescent Wonton, in the Song Dynasty it was called Jiaozi, in the Yuan Dynasty it was called Bianshi, and in the Qing Dynasty it was called dumplings. In the Northeast, spring pancakes are eaten at the beginning of spring, dumplings are eaten at the beginning of winter, autumn fat is bought at the beginning of autumn, that is, pork is bought, and dumplings are still eaten. They are eaten on New Year's Eve, the first day of the lunar month, the third day of the lunar month, the fifth day of the lunar month, the fifth day of the lunar month, and the seventh day of the lunar month. Especially the zero hour meal on New Year's Eve, you must eat vegetarian dumplings with three kinds of fresh food---that is, the leek, egg, and shrimp skin dumplings we are going to make today.
Staple food Home cooking -
Cucumber and Beef Dumplings
Drink the cucumber juice squeezed with a juicer directly. The remaining cucumber residue is also precious and cannot be wasted, and there is still a small amount of cucumber juice in it. Let's mix it with beef filling to make fresh fillings. It's really delicious to make dumplings! The refreshing aroma of cucumber and the delicate texture of beef are sure to make your stomach feel full. As the saying goes, dumplings are not as delicious as dumplings, but they are not as comfortable as dumplings! Foodies always find excuses for themselves to satisfy their cravings!
Staple food Pasta -
Shepherd's purse box
Learn how to cook Shepherd's purse box with Pasta and Dough.
Pasta Dough -
Matcha Cranberry Double Bun
Learn how to cook Matcha Cranberry Double Bun with Baking and children.
Baking children -
Long life noodles
Yesterday was her father’s birthday, so I made her husband a bowl of homemade longevity noodles.
Staple food Noodles -
Fermented Thousand Layer Chive Patties
I don’t want to use the leftover dough and meat filling from making dumplings to make dumplings. I remember seeing Jingdong meat pie a long time ago, with dead dough and pure meat filling. You can also use this leek meat filling to perform it again. However, the old man prefers to ferment the dough, add some yeast, and turn the dead dough into fermented dough first. The ratio of skin to meat is 1:1, which must be enough for filling. Adding a little alkali to the risen dough is actually completely unnecessary. It is purely a psychological placebo. The rolled out dough is spread with thick stuffing, four incisions are made according to the nine-square grid, and the layers are stacked. It can be fried in a pot without water, but the pancake will be moister and softer after adding water. Both sides are burnt and fragrant, which is a bit unbearable. Cut open immediately, layer upon layer, embedded with ruby-like meat. It’s most fragrant when it’s hot. . . .
Staple food Breakfast -
Five-spice oil cake
I didn’t use up the noodles in the morning, so I had pancakes in the afternoon.
Pasta Dough -
Chinese cabbage and meat buns
Learn how to cook Chinese cabbage and meat buns with Staple food and Home cooking.
Staple food Home cooking -
Grouper fish nutritional noodles
Learn how to cook Grouper fish nutritional noodles with Hot dishes and Clear water.
Hot dishes Clear water -
Three flavor toast
Now everyone can enjoy it. You can DIY it according to your personal taste and the taste of the whole family
Baking Cocoa powder -
Home-style fried meat rolls
I made celery and meat dumplings at noon yesterday, and I have some filling and dough left over. I plan to make rolls at noon today and get started. . . Meat rolls or vegetable rolls can be made, it’s very simple, dear, you can try it too. . .
Staple food Home cooking -
bedding
Learn how to cook bedding with Staple food and Home cooking.
Staple food Home cooking -
Sauerkraut stuffed dumplings
Learn how to cook Sauerkraut stuffed dumplings with Pasta and Home cooking.
Pasta Home cooking -
Yaya’s delicious noodle soup
Hometown cuisine pays attention to original flavor and simplicity. Fresh ingredients are the key to good food.
Soups Chaoshan handmade pork balls -
White and fat bean paste buns
The bean paste filling I made was fragrant and clean, so I made a few bean paste buns. Well, they were really delicious
Staple food Home cooking -
Meatball, Cabbage and Noodle Soup
Use leftover vegetable ingredients in the refrigerator to make it simple, delicious and nutritionally balanced.
Soups Cabbage -
Celery and pork buns
Learn how to cook Celery and pork buns with Staple food and Home cooking.
Staple food Home cooking -
Luncheon meat spring rolls
Whether your mood is beautiful or gloomy every morning does not depend on whether the weather is sunny or gloomy. It depends on a nutritious and delicious breakfast. The morning time is beautiful. You don’t want to rush, you just want to meditate.
Snacks Home cooking -
Braised noodles
Learn how to cook Braised noodles with Staple food and Pasta.
Staple food Pasta -
【Hebei】Fried noodles with cabbage
Northerners love pasta most and eat pasta every day. I am also good at making pasta and love to eat it. Eating pasta is warm and that is the taste of hometown.
Hot dishes Home cooking -
Leek box
Every time I read San Mao's "Hotel in the Desert", in which San Mao deceives Jose into saying that the vermicelli sent by his mother-in-law from Taiwan is rain, and the box she made of spinach and vermicelli, the crushed vermicelli in it is mistaken by Jose for shark wings, I never stop laughing. For foreigners, Chinese food is so new and strange, and my relationship with this worldly fireworks began after reading "The Hotel in the Desert". San Mao said that an onion and a few slices of meat turn into a dish once fried, and his words reveal his infinite love for life. Live a boring life with flavor, starting from the kitchen, starting from every morning.
Staple food Home cooking -
Fried noodles with cabbage and egg
I accidentally saw a package of noodles for sale in the supermarket. Cut into diamond shapes, the thin texture felt very chewy. I didn’t hesitate to take a package and put it in my shopping cart. It can be used to make soup noodles or stir-fry. My family loves to eat all kinds of noodles, so that’s up to me. As I expected, the fried noodles were very popular. I ate every noodle in the bowl without leaving a single piece. After finishing the meal, I didn’t forget to ask, Mommy: Are you going to make this kind of noodles again tomorrow?
Staple food Pasta -
Home-style twice-cooked pork
Twice-cooked pork is a dish that everyone has to think of when talking about Sichuan. Each family has different methods, but this is a very simple home method that you can try. Since my son likes to eat lean meat, I use pork ribs
Hot dishes Home cooking -
Black Pepper Sausage and Mushroom Pizza
Learn how to cook Black Pepper Sausage and Mushroom Pizza with Baking and children.
Baking children -
Mini pizza
The pizza is for breakfast. I originally wanted to make a big pizza, but then I got tired of waiting for it to be cut into pieces, especially my kid who likes to eat the toppings but not the edges. Thinking of this, I thought it would be better to just make a mini one. As soon as the mini pizzas were served, my mother-in-law came over to watch. She was also curious that the fragrance she smelled this morning seemed familiar but she couldn't place it. After noticing it, her mother-in-law asked: Is this something from a certain person today? I went back to my mother-in-law's house and told her that this was the pie from Pizza Hut, and the one I made was small. I pointed to the two green-dotted pizzas and told my mother-in-law that this was a mildly spicy version specially made for the people of Hunan who like spicy food. My mother-in-law could enjoy it with confidence. Yesterday, some friends said that I have a good relationship with my mother-in-law, which is true. Every member of the family is like a treasure, and I like to live with the company of my elders. Although our living habits will be different, although we sometimes have different views on things. But if we are destined to become family members, then we can take a step back and the sky will be brighter. If there is a mother-in-law who really makes us unhappy, then we still have to make her happy, because she will also feel our love for her, and her heart will slowly melt our love and love us as much as she loves her. In fact, sometimes caring is not something special, but an inadvertent change in life. Just like today's mini pizza with peppers. Sending you a mini pizza with lots of love. Friends who like it can refer to it, everyone will eat it without cutting it or grabbing it.
Baking children -
Tomato cat ear noodles
Learn how to cook Tomato cat ear noodles with Noodles and Asparagus.
Noodles Asparagus -
Spring rolls
Today is the beginning of spring. As the saying goes, spring beats six nines. Today is the first day of six nines. The beginning of spring ranks first among the twenty-four solar terms, and people attach great importance to this solar term. There was a Spring Welcome ceremony in our country 3,000 years ago, and many fixed customs and habits have been formed up to now. During the Beginning of Spring solar term, it is customary for people to eat radish, ginger, green onions, and flour cakes, which is called biting spring.
Hot dishes Cod -
Red bean cake
Learn how to cook Red bean cake with Staple food and Home cooking.
Staple food Home cooking