Two-color glutinous rice balls

Overview

How to cook Two-color glutinous rice balls at home

Tags

• snacks
• ice products
• cooked black sesame seeds
• corn oil
• glutinous rice flour
• pumpkin
• purple sweet potato
• ripe walnut kernels
• white sugar

Ingredients

Steps

1. 1 Ingredients for making glutinous rice balls: purple sweet potato, pumpkin, glutinous rice flour, cooked walnut kernels (filling), cooked sesame seeds (filling)

   

2. 2 Steam purple sweet potato and pumpkin

   

3. 3 Use the dry grinding function of the food processor to grind the sesame seeds and walnut kernels

   

4. 4 Add the appropriate amount of sugar and corn oil to the ground black sesame filling according to your own taste. Originally, lard was added but our family doesn’t eat lard

   

5. 5 Mix purple sweet potato and pumpkin with glutinous rice flour to form two-color dough, and knead until smooth

   

6. 6 Take a piece of dough and knead it into a small ball. Knead it into a glutinous rice ball skin in the palm of your hand

   

7. 7 Wrap in an appropriate amount of filling, tighten and shape into a round shape

   

8. 8 Follow the same method and make all the dough in sequence, making sure they are the same size

   

9. 9 Cook the prepared glutinous rice balls in a pot of boiling water. It will be good if the glutinous rice balls float

   

10. 10 The cooked glutinous rice balls have thin skin and large fillings. They have a moist and non-greasy texture and are very delicious