Recipes tagged "Ripe walnut kernels"
29 recipes found
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Pumpkin chocolate mousse (with caramel glaze)
The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!
Baking Clear water -
Walnut condensed milk biscuits
It's easy to make, low in sugar and healthy, and walnuts are super nutritious. .
Baking Butter -
Pan-fried cake
Manjian cake is one of Xiamen’s traditional specialty cakes. The inside is like a honeycomb, the interlayer is sweet, soft, smooth and elastic. When I wake up in the morning, my appetite is not fully developed yet. I drink a glass of freshly squeezed soy milk, paired with the pan-fried pancake that is still fragrant just out of the oven, and I feel refreshed immediately. Traditional Manjian cakes are all made with flour. I made a slight improvement and added an appropriate amount of corn flour to increase the intake of whole grains. It is very good. The filling can be replaced with bean paste or meat floss according to your preference.
Snacks Afternoon tea -
Five-nut mooncake
The Mid-Autumn Festival is coming soon. This year, I learned to make mooncakes by myself. My family prefers the five-kernel mooncakes. I have tried to make them a few times and they feel pretty good. I would like to share them with you.
Baking Home cooking -
A must-make in autumn and winter----Coffee Walnut Healthy Toast
It is rich in calories needed by the human body, and walnuts have the effect of nourishing the kidneys. It is a classic health bread in autumn and winter. Because the finished product has a slightly bitter taste, you can eat it with jam
Baking Butter -
Walnut Cranberry Soft European Buns
The recipe I always use is a whole-wheat bread that is oil-free, egg-free and less sugar. This time it is baked at high temperature, so the outside is crispy, but the inside of the bread is still soft and tough!
Baking Dried cranberries -
Delicious Dried Fruit Saqima
Learn how to cook Delicious Dried Fruit Saqima with Snacks and children.
Snacks children -
Cheese Brownie Cake
Learn how to cook Cheese Brownie Cake with pastries and Baking.
pastries Baking -
Spinach and Millet Soup
Summer is here, eat more fruits and vegetables. Spinach and millet soup is light, delicious and nutritious.
Soups Butter -
Walnut and multigrain dough cakes
For the healthy growth of children, whole grains must be eaten regularly, and of course they must be made carefully to make them delicious. This time I made some cookies by mixing walnuts and oatmeal, cornmeal and white flour. Deliciousness is a must, but what about nutrition? The nutrients contained in this cookie are very beneficial to the growth and development of the body and brain.
Staple food Home cooking -
Time is the Taste of Happiness Dried Fruit Pound Cake
In the first season of the documentary "A Bite of China", there was an episode "The Taste of Time". The first sentence mentioned that time is food's best friend, and time is also food's mortal enemy. In order to preserve food, people use many ancient methods to process food, such as pickling, air-drying, and brewing. In addition to preserving food, they have unexpectedly obtained a taste that is completely different from fresh food, and sometimes even more mellow and delicious. While time allows some delicacies to decay, it also develops the fragrant and charming flavor of certain ingredients, and this is exactly the case with today's dried fruit pound cake. Pound cake's status in the cake world is like vanilla ice cream in the ice cream world. It is the basic among basics and the classic among classics. The pound cake originated in England in the 18th century. At that time, the pound cake only had four equal ingredients, one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. With the diversification of recipes, today's pound cakes have become quite diversified and have rich flavors. The first time I tried baking pound cake was in the summer of 2014. I chose Junzhi’s lemon pound cake recipe, which had a particularly refreshing taste. Some time ago, by chance, I had the chance to read the dried fruit pound cake recipe by Mr. Kobato (this dried fruit pound cake recipe is slightly modified based on Mr. Kobato's recipe). The rich dried fruits and nuts exude a natural fragrance. The baked cake must not only be poured with rum syrup, but must also be refrigerated for three days before it can be eaten. The best tasting period is after fifteen days. The overall flavor and texture of such a multi-layered cake are really wonderful due to the time of brewing. You are used to the delicateness of cream, you have tasted the smoothness of mousse, you have tasted the softness of chiffon, you have savored the richness of cheese... Please don't forget that there is another taste in this world which is the mellow and intoxicating pound cake. The thick milky aroma, the sweetness of dried fruits, the crispness of nuts and the looming aroma of wine. Under the simple appearance, it is unabashed simplicity and kindness. It is the slightly alcoholic white bread when we were young, the wafers in the school canteen, and the white bread during the Mid-Autumn Festival. Lotus seed paste, fried fried corns during the Spring Festival... It is them, but it is not them. It is the sum of the tastes in our memories, and then it is divided into the mood of eating snacks as a child, and the unique simple happiness of having delicious food as a child. Wait for fifteen days in exchange for a sweetness; wait for fifteen days in exchange for the gift of delicious food; wait because time gives this pound cake the taste of happiness...
Baking Candied lemon slices -
Milk and egg fermented glutinous rice
Learn how to cook Milk and egg fermented glutinous rice with Snacks and old man.
Snacks old man -
27’s cooking diary——Five-flavor donkey hide gelatin cake
I have always wanted to make donkey-hide gelatin cake, and today I finally tried to make it myself by following the methods of the experts. Donkey-hide gelatin is a good thing, but there are still many things to pay attention to, so let’s first talk about the precautions of donkey-hide gelatin. Precautions for donkey-hide gelatin: 1. The general dosage of donkey-hide gelatin for medicinal purposes is three to nine grams, which should be taken before meals; the specific dosage should be determined according to individual physical conditions. 2. Because donkey-hide gelatin has a relatively mild nature and can be used both as medicine and food, it is a tonic that is suitable for long-term use. "Shen Nong's Materia Medica" has a saying that long-term use of donkey-hide gelatin lightens the body and replenishes qi. Therefore, as long as there is no obvious discomfort after taking it, taking donkey-hide gelatin products all year round is a good health habit. 3. When taking donkey-hide gelatin, do not take it when you have a cold, and do not drink tea and carrots at the same time; 4. If women take it during menstruation, please stop taking it or reduce the dosage, and decide whether to take it according to the change. 5. It is forbidden to take when the properties of the drug change; 6. Pregnant women, high blood pressure, and diabetes should take it under the guidance of a physician; 7. Children must use it under adult supervision; 8. If you are taking other drugs, please consult your doctor before taking this product.
Dessert Cooked black sesame seeds -
Cold Celery Nuts
Learn how to cook Cold Celery Nuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Delicious walnut bite-sized cake
A quick snack, the fragrant walnuts are crispy and a mouthful of enjoyment. No butter required, low-fat and healthy, still delicious and crispy, a must-have for afternoon tea snacks.
pastries Afternoon tea -
Chocolate Brownie
A bread machine can make bread, but how about making cakes? This afternoon I tried to use the bread machine to make a chocolate nut cake that was sweet, soft and delicious. I am usually busy with work every day and don’t have much time to make snacks. During the Chinese New Year break, I made some snacks at home to share the joy of the festival with my family
pastries Baking -
Yeast Blackcurrant Walnut Scones
Scones are one of the first choices for a quick breakfast. Traditional scones are made with baking powder, and many baking enthusiasts who pursue nature will reject the use of baking powder. This scone is fermented with yeast, and its taste is somewhere between bread and biscuits. It has the softness of bread and the crispiness of biscuits. The taste can be sweet or salty according to your preference. You can also change the dried fruit to your preference. Easy to make, no skills required. Make the noodles at night and bake them for 15 minutes in the morning, or leave them at room temperature for about half an hour.
Baking Butter -
【Palace Peach Crisp】--- Crispy and indescribably delicious
Learn how to cook 【Palace Peach Crisp】--- Crispy and indescribably delicious with Baking and Pregnant women.
Baking Pregnant women -
Brown sugar coarse grain bread
I joined Meitian for more than five years, and time flies so fast. At that time, Geng was still in kindergarten, and now he is about to enter junior high school. Although he has not been very productive in food records during this period, he has not completely thrown them away. Time permits and energy permits, he is still learning and recording, and I will miss him after a long absence. A few years ago, I would not have thought that one day I would also make bread and make countless breads of various flavors. Today, this whole-grain bread has a chewy texture, rich aroma, and rich nutrition. It is not easy to fail in making. If you are interested, you can try it!
Baking Pasta -
Cantonese traditional five-nut mooncake
Learn how to cook Cantonese traditional five-nut mooncake with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Italian nut cookies
This is the second time I have made Italian nut biscuits. This time I made an oil-free recipe. The ones I made with butter before were crisper. In comparison, this one tastes crisper and chewier. It is a perfect combination of full of nuts, sweet dried fruits and crispy biscuit body. With the natural and rough appearance, it is estimated that it will be liked by many male compatriots, because our father, Comrade Nuo, who does not like biscuits, also said it is delicious. If you are not used to drinking coffee for breakfast, you can have a cup of hot cocoa foam milk and shortbread with milk foam, which is my favorite combination.
Baking children -
Double Nut Pound Cake
Double nuts: walnuts and blackcurrants. Add butter and eggs. This cake is so sweet and delicious. I made it in the morning and gave it to my daughter for breakfast, along with a box of yogurt. It is nutritious and delicious. My daughter is very happy to eat it, and of course my mother is even happier.
Baking children -
Two-color glutinous rice balls
Learn how to cook Two-color glutinous rice balls with Snacks and Ice products.
Snacks Ice products -
Tuna Salad Burger
Learn how to cook Tuna Salad Burger with Staple food and Home cooking.
Staple food Home cooking -
Walnut Crispy
Simple and delicious peach cake is grandpa’s favorite.
Baking Afternoon tea -
Saqima
Learn how to cook Saqima with Snacks and Dessert.
Snacks Dessert -
Brown sugar enzyme dried fruit bread
I made a few bottles of brown sugar version of enzyme, made with 10 kinds of fruits. After the fermentation is complete, it tastes very good. It is said that the nutritional value of enzyme is very high. Because the brown sugar and enzyme used are very dark in color, they can be used to create a light coffee color in the finished product, so I used it to replace sugar and part of the liquid and made this bread with dried nuts. Enzymes replace sugar, and healthy walnut oil is used as fat. This bread does not require any burden to eat, and it is a delicious and healthy bread. Because of the addition of enzymes, the surface of the baked bread is very dark and looks like it is burnt, but in fact it is not burnt, and the bread is also very soft. I told my little baby that he really liked this bread. I made it for him as a snack in the morning and he ate half of it in a while.
Baking Brown sugar enzyme -
Walnut salad polka dot cake roll
Fragrant, sweet, soft and glutinous. My son said this was the best cake roll he had ever eaten. Every time I make a cake roll, I usually use whipped cream as the interlayer, which is delicious but also very caloric. This time I tried using sweet salad dressing and walnuts for the interlayer, and it was very successful. The outer layer of the cake roll is soft and delicate, and the sandwich is filled with the moist flavor of salad dressing and the aroma of walnuts. Once you take a bite, it will leave you with a great aftertaste
Baking children -
Cantonese style five-nut mooncake
The Mid-Autumn Festival is just a few days away. This year I made the fillings for the five-nut mooncakes. Although it is laborious and time-consuming, the taste is indeed better than the fillings I bought before. Food always rewards our hard work and never fails. Looking at the waxing and waning moon, there will always be a touch of sadness in the autumn night, not for others, not for myself, just because the night is as cold as water and the autumn wind chills the body. When you are too tired, you will not think carefully. Although the five-nut filling I made this time is delicious, I forgot to break the peanut kernels and walnut kernels into small pieces. They were too big and it was really northeastern. It still tastes delicious, and friends and family love it.
pastries Baking