Easy Soft Crust Pizza
Overview
I read ChefJohn's blog from time to time, and it really inspires me a lot. I get a lot of new ideas when cooking with him. Take this soft-crust pizza as an example. It easily solves the problem of making the crust. It uses thin dough to make the crust. It tastes soft and bakes quickly. It is suitable for the elderly, children and children with bad teeth. This recipe makes 2, 8-in.
Tags
Ingredients
Steps
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Stir the water until it feels warm, add yeast, sugar and salt, mix well and let it sit for about 15 minutes;
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Pour in the flour several times, mix evenly and cover with film. Turn on the oven for about 20 seconds. Turn off the heat and open the lid to dissipate heat. Then feel the temperature of the oven with your hands. If your hands feel slightly warm, put the dough into the oven and adjust the time for about 120 minutes;
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When the time is up, the dough will rise to two to three times larger than the original size. Take it out and stir for a few times to remove the bubbles;
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Use a non-stick pan, brush a thin layer of oil, but not too much, pour half of the dough, push it evenly with the bottom of a large spoon dipped in oil, and turn on medium-low heat;
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Wait for the bottom of the cake to set and half-cooked before flipping;
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Fry the other side. In short, fry the cake until it is cooked but not hard;
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After the pancake is fried, place it on the baking sheet and spread a layer of pizza sauce evenly;
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Spread a layer of mozzarella cheese;
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Put on shredded peppers and onions;
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Spread another layer of mozzarella cheese;
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Put the Italian sausage slices on top and put it in the oven. Bake at low heat for 12-14 minutes, then turn to high heat and bake for 2 minutes. Bake until the surface is colored and you're done.
