Lemon kumquat paste

Overview

Entering autumn and winter, the young master coughs and coughs from time to time. I make some lemon kumquat ointment and soak it in water to drink. It can moisten the lungs, relieve cough and reduce phlegm. It is still useful. I would like to share it with everyone.

Tags

• drinks
• kumquat
• lemon
• rock sugar
• salt

Ingredients

Steps

1. 1 lemon, 1 pound of kumquats.

   

2. 2 Rub the lemons and kumquats with salt.

   

3. 3 Rub repeatedly.

   

4. 4 Grab the kumquats one by one and rub them.

   

5. 5 Peel off the stems of kumquats and rinse them with clean water.

   

6. 6 Cut into 4 pieces and remove the core.

   

7. 7 Cut the lemon into cubes and remove the core.

   

8. 8 Stir together and pour in rock sugar.

   

9. 9 Add yellow rock sugar and large rock sugar and marinate for an hour.

   

10. 10 Clean the pan and add the preserved lemons and kumquats.

    

11. 11 Bring to a simmer.

    

12. 12 The rock sugar melts slowly.

    

13. 13 The kumquat boils into juice.

    

14. 14 Cook for about half an hour until thickened.

    

15. 15 After cooling, put into a clean airtight box.

    

16. 16 When drinking, take a spoonful.

    

17. 17 Brewed with hot water, it tastes sour and sweet.