Minced pork and pickled vegetable dumplings

Minced pork and pickled vegetable dumplings

Overview

Pickled vegetable dumplings - Jiexi snacks! Jiexi is surrounded by mountains! Green mountains and green water! Rice grows there! So our smart ancestors invented many delicacies made from rice! Just the dumplings from my hometown that I ate as a child! I can't erase the memory from the depths of my brain for the rest of my life! Whether you are an overseas traveler or a migrant working abroad, you must have a snack every time you come home! Nowadays, transportation is convenient, and many people bring their favorite snacks from their hometowns to their places of work and life when they return home to visit relatives and give them as souvenirs to fellow villagers who have not returned to their hometowns! Let travelers outside feel the warmth and comfort of your hometown!

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Ingredients

Steps

  1. Shuiba is a hometown specialty snack! Zongpi is a rice noodle made from rice flour! Bought semi-finished product! Make your own fried vegetables and stuffings at home! PS all the vegetables are fried and wrapped! For example, minced pork and leek filling! Garlic sprouts dried tofu filling, taro peanut filling, cowpea filling, pickled cabbage filling! Pickles and minced meat stuffing! Shredded radish and minced pork stuffing! Waiting for everyone’s favorite fillings to be packed!

    Minced pork and pickled vegetable dumplings step 1

  2. Place it in the microwave and heat it on low heat for 3 minutes before wrapping

    Minced pork and pickled vegetable dumplings step 2

  3. The minced meat is ready (I used cooked pork this time)

    Minced pork and pickled vegetable dumplings step 3

  4. Wash and chop the pickles, then wash them twice to dry them and set aside

    Minced pork and pickled vegetable dumplings step 4

  5. Put an appropriate amount of oil in the pot, add the minced meat and stir-fry until the fat and aroma are released!

    Minced pork and pickled vegetable dumplings step 5

  6. Add the minced pickles and stir-fry until fragrant! (This pickle is originally a pickled food and has its own salty taste! Do not add salt)

    Minced pork and pickled vegetable dumplings step 6

  7. Dish out and set aside

    Minced pork and pickled vegetable dumplings step 7

  8. The microwave-heated dumplings are spread flat on the steamer! Scoop a spoonful of minced pork and pickles and place it on the diagonal 3/1 of the dumpling skin

    Minced pork and pickled vegetable dumplings step 8

  9. First, fold one corner of the dumpling skin inward from the side, and fold it slightly tightly

    Minced pork and pickled vegetable dumplings step 9

  10. Then fold the left corner to the right

    Minced pork and pickled vegetable dumplings step 10

  11. Then fold the right corner to the left

    Minced pork and pickled vegetable dumplings step 11

  12. Then we folded our hands slightly and rolled the dumpling wrapper forward in one circle, and after rolling it forward again, the dumpling was wrapped

    Minced pork and pickled vegetable dumplings step 12

  13. Finished one by one! It’s ready to be enjoyed, can’t wait to pick one up and take a bite! The dumpling skin is refreshing and chewy! Chewy and chewy! There is a combination of the fragrance of rice and the fragrance of pickles! Stimulate the taste buds on your tongue! The tip of my tongue is connected to the tip of my heart, as if I have returned to my hometown and eaten the delicious food that I have dreamed of since childhood! That warm current flows through the whole body!

    Minced pork and pickled vegetable dumplings step 13

  14. Finished product

    Minced pork and pickled vegetable dumplings step 14