Beef braised noodles

Overview

How to cook Beef braised noodles at home

Wash the mushrooms and day lilies and soak them in water for one hour. Spare.
Clean the soaked fungus.
Chop the stewed beef.
Finely chop the fungus.
Cut the soaked day lily into small pieces.
Cut the mushrooms into small florets.
Heat oil in a pot, add ingredients, and mince green onion and ginger. Fry until fragrant.
Add mushroom water.
Add beef broth. Add a little dark soy sauce or light soy sauce.
Add all ingredients. Add some white pepper. Add an appropriate amount of salt, bring to a boil over high heat, and simmer over medium-low heat for ten minutes.
Add water starch and egg liquid. The egg liquid is ready to be formed.
Pour the marinated noodles over the cooked noodles.
Add some shredded cucumber.
It tastes amazing! The elderly and children all love to eat it.