Beef Pizza

Overview

My son said he wanted to eat pizza, and he wanted a pizza with a lot of meat. He thought there was a piece of steak in the refrigerator, so he used it to make a pizza with a lot of meat to ensure that you enjoy the meal.

Tags

• baking
• children
• afternoon tea
• pizza
• fast food
• butter
• cumin powder
• high gluten flour
• pizza sauce
• shredded cheese
• starch
• steak
• yeast
• green bell pepper
• red bell pepper
• salt
• salt and pepper
• water

Ingredients

Steps

1. 1 Pat the steak loose, cut into small pieces, add salt, black pepper, cumin powder and starch, mix well, marinate for about 20 minutes

   

2. 2 Put the main ingredients except butter into a bread machine and knead it into a smooth dough. Add butter and continue kneading until the expansion stage

   

3. 3 Shape into balls and place in a bread machine to ferment 2-2.5 times in size

   

4. 4 Take out the air and let it rise for about 20 minutes. Roll the dough into a round shape, place it in a pizza pan, and use a fork to make holes all over the top

   

5. 5 Put the beef into the preheated oven at 200 degrees and bake for about 10 minutes

   

6. 6 Place the pie crust into the preheated oven at 200° and bake for about 7-8 minutes

   

7. 7 Then take it out and spread it with pizza sauce

   

8. 8 Spread one-third of the shredded cheese

   

9. 9 Place the beef on top, then sprinkle with one-third of the shredded cheese, put it in the oven and preheat it to 200℃, turn the heat up and down, and bake for 15 minutes

   

10. 10 Take it out with the last 5 minutes left, add red and green bell peppers, spread the remaining shredded cheese and let it melt