Rose cake

Overview

Roses are used to make snacks, and most of them are crispy snacks with rose fillings. The rose cake I’m sharing with you today is suitable for those who don’t have an oven. This snack is inspired by the Korean Jindalai flower cake. It’s very simple to make. Just take the petals and combine them with elastic glutinous rice flour. It’s perfect.

Tags

• staple food
• home cooking
• children
• chinese valentine's day
• glutinous rice flour
• kewpie salad dressing
• white sugar
• rose

Ingredients

Steps

1. 1 Prepare ingredients: glutinous rice flour, sugar, roses, kewpie salad dressing

   

2. 2 Add appropriate amount of sugar into the glutinous rice flour

   

3. 3 Add appropriate amount of Kewpie Salad Dressing

   

4. 4 Blanch the noodles in hot water until they become dough

   

5. 5 Steam the dough in a steamer

   

6. 6 Soak roses in water

   

7. 7 Divide the steamed glutinous rice dough into equal portions

   

8. 8 Press the paste into a cake, take rose petals and stick them on top of the glutinous rice cake.