Thousand layer water chestnut cake

Overview

How to cook Thousand layer water chestnut cake at home

Prepare the water chestnut powder and coconut milk. I always use this brand of water chestnut powder and it always steams well.
Add a piece of brown sugar to 500ml water and boil
Boil the brown sugar water and heat it slightly, add 130 grams of water chestnut cake, and mix the water chestnut pulp evenly. It is best to sift it to make it more fine.
What we are making now is a bottle of 400ml of coconut milk for the white layer, add 100ml of water and mix together
For the coconut milk part, add 120 grams of water chestnut powder
I passed it through a sieve to make it more delicate
For the first layer, pour a tablespoon of brown sugar and coconut milk onto a steaming plate and steam for 4 minutes
The second layer, the coconut milk paste, is also steamed for 4 minutes, and so on, until all the water chestnut paste is used up
The steamed water chestnut cake can be cut after it cools down
My sister Mi came over as soon as she saw it 😁 She was the first one to taste it
The finished product can also be placed in the refrigerator to chill before eating