Homemade pancakes

Overview

How to cook Homemade pancakes at home

Tags

• staple food
• home cooking
• oil
• rough dough
• chopped green onion
• salt

Ingredients

Steps

1. 1 Only halfway through did I think of taking pictures and posting the dough. Knead yeast, water, and flour into a dough and leave it for 10 minutes. It doesn't take too long. The dough can be slightly more moist. Roll it into a flatbread, apply oil, sprinkle with chopped green onion and salt, roll it into a spring roll shape, then roll it into a snail shape, flatten it, roll it out thinly, and let it rise for 10 minutes.

   

2. 2 Heat the pan and add the pancake. The pancake itself is very oily. I used a flat-bottomed non-stick pan and put no oil in the pan. On medium heat, cover and cook. When you see the cake rising, turn it over.

   

3. 3 Turn and toss a few more times, the cake will be beaten, the layers will be crispy and soft, and it will be softer. About 10 minutes for a cake. Once you master the heat yourself, practice makes perfect, and every pot and stove fire is different.

   

4. 4 It will probably be cooked like this. Be sure to cover it at the beginning. When the pan is opened, it is fried, and when the pan is covered, it is seared. When the dough is more moist and baked, a lot of water vapor will be released. The temperature of the water vapor is very high, which is good for cooking the cake and will not make the cake hard.

   

5. 5 Okay, great! 😄