Homemade Almond Flour
Overview
The aroma of almonds in my memory is a very special and distinctive aroma, the kind of aroma that you will never forget once you smell it. I like the unique fragrance of almonds. No matter how long the day passes, its fragrance is always so sweet. Almonds not only have many functions such as moistening the lungs, eliminating phlegm, relieving coughs, clearing the intestines, nourishing the liver, etc., they also have an excellent whitening effect on the skin. Almonds are divided into southern almonds and northern almonds; southern almonds are also known as sweet almonds and are often used in food and snacks. Northern almonds are also known as bitter almonds. After peeling and removing their bitterness, they are often used as medicine, and their fragrance is much stronger than that of southern almonds.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Take out appropriate amount of almonds.
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Put the almonds into the grinding cup, then add a little sugar and mix well.
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Turn on the power and use the point block or strong block several times to grind out fine powder.
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This is ground almond flour, which is very fine and can be used directly to make various fragrant snacks.
