lion head

Overview

In order to match the atmosphere of the Mid-Autumn Festival when the people and the moon are round, I cooked a festive dish and it tasted great

Chop the fresh lotus root into foam, add an appropriate amount of gorgon powder and a small spoonful of dark soy sauce to the meat paste, mix well until the meat paste becomes sticky, put it in the refrigerator for half an hour, and knead it into a ball
Put oil in the pot, not too much, just enough to fry the meatballs to less than half. Put the meatballs into the hot oil and fry over low heat until the surface is golden brown, then take it out
Fried meat balls
Add water to the stew pot, just enough to cover the meat balls, add a small amount of salt and chicken essence and simmer for 30 minutes, then open the lid and simmer for another 10 minutes to drain the water and reduce the juice