Old Beijing Dried Fruit

Old Beijing Dried Fruit

Overview

This refreshing summer dessert is a memory from my childhood. It is easy to make and nutritious. You can learn to do it with me!

Tags

Ingredients

Steps

  1. Wash the persimmons, put them in a container, add 2 times the boiling water and soak them for 24 hours to soak the persimmons.

    Old Beijing Dried Fruit step 1

  2. Tear the soaked persimmons into pieces with your hands.

    Old Beijing Dried Fruit step 2

  3. Wash the lotus root and water chestnuts, peel them and cut them into thin slices.

    Old Beijing Dried Fruit step 3

  4. Wash, peel, core and cut pears into thin slices.

    Old Beijing Dried Fruit step 4

  5. Blanch lotus roots for 1 minute and drain.

    Old Beijing Dried Fruit step 5

  6. Prepare preserved apricots, preserved peaches, and preserved red fruits, cut into 1cm cubes, and appropriate amount of raisins.

    Old Beijing Dried Fruit step 6

  7. Put all the ingredients into the persimmons, mix evenly, and soak for more than 4 hours before eating.

    Old Beijing Dried Fruit step 7

  8. The cool and refreshing dried fruits are ready.

    Old Beijing Dried Fruit step 8