Recipes tagged "Apricot preserves"
6 recipes found
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Fruit bread
Learn how to cook Fruit bread with Baking and Apricot preserves.
Baking Apricot preserves -
Grilled flower rolls
Yesterday I made preserved fruit bread and today I baked flower rolls. Materials are the same.
Staple food Home cooking -
Nutritious and healthy quick breakfast-dried fruit oatmeal
Learn how to cook Nutritious and healthy quick breakfast-dried fruit oatmeal with Porridge and Breakfast.
Porridge Breakfast -
Old Beijing Dried Fruit
This refreshing summer dessert is a memory from my childhood. It is easy to make and nutritious. You can learn to do it with me!
Hot dishes Apricot preserves -
Cantonese style mince mooncake
Baiguo mooncake is a more traditional mooncake. It is divided into two types: Suzhou-style Baiguo and Cantonese-style Baiguo. The ingredients are similar but the production methods are different. You can adjust it according to your own preferences if you make it yourself. I don’t like fat mooncakes, so I gave up on them. I slightly adjusted the sweetness of the fillings. It doesn’t have a very sweet texture. It’s great
Baking children -
Mutton finger rice
When I went home during the Chinese New Year, I ate mutton finger rice with my elders, and I was reminded of many delicious northern delicacies. Maybe there are so many delicacies from different regions that you can come into contact with now, and it’s easy to get confused, so sometimes you can’t tell the difference between authentic and innovative. Of course, a big part of the fun of cooking at home is making whatever you want, making a delicious dish and throwing in your favorite ingredients. Taking mutton as an example, hand-pulled rice is a good recipe. I have eaten a lot of them, with slightly different recipes, including ones with raisins, nuts, and even saffron. Of course, the protagonist is still the protagonist, but slight changes will give a rich hand-made rice a unique flavor. No matter how you cook it, it will satisfy your love for mutton. Try it?
Staple food Home cooking