[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Cake

Overview

The end of October is Halloween, and people who love to join in the fun will certainly not miss this festival. Life is about constantly finding excuses for yourself to be happy, such as today’s Halloween pumpkin cake. Unique ideas and creative inspiration will bring little surprises and happiness to your family! Halloween is coming, let’s start preparing for this big party!

Tags

• baking
• good looks
• halloween
• chiffon cake
• chocolate fruit paste
• green pigment
• orange pigment
• whipping cream
• yellow pigment
• fine sugar

Ingredients

Steps

1. 1 Make the cake body first. According to the preparation method of chiffon cake, make chiffon batter

   

2. 2 First, apply a layer of vegetable oil to every corner of the semicircle mold to prevent sticking, and pour it into the mold

   

3. 3 Place in a preheated 175-degree oven on the middle and lower racks and bake for 50 minutes. Use a toothpick to insert and there will be no sticky residue. Invert the baked cake onto a drying rack and let it cool

   

4. 4 Whip the light cream and caster sugar until wet peaks

   

5. 5 Place half of the cake on the mounting table, apply a layer of cake oil on the flat side, and smooth it slightly

   

6. 6 Then cover the other half of the cake on the previous cake to form a complete circle

   

7. 7 Spread cream on the surface of the cake, then use a soft spatula to shape the cream into a round shape

   

8. 8 Use chocolate paste to draw the outline of the pumpkin, its mouth and eyes

   

9. 9 Take an appropriate amount of whipped cream, add a few drops of orange coloring, and stir into orange cream

   

10. 10 Put the stirred cream into a piping bag equipped with a five-tooth piping nozzle, and cut a small opening to expose the piping part of the piping nozzle

    

11. 11 Extrude small-sized cookie flowers on the cake. They must be neatly packed and of the same size, so that the framed cake will look good

    

12. 12 After the entire orange part of the pumpkin is mounted, take an appropriate amount of cream, turn it into yellow, and fill in the yellow parts such as the mouth and nose

    

13. 13 Finally, use black fruit paste to fill in the details again to make the outline clearer, then use butter to make it green, use a large cookie nozzle to squeeze a circle of large cookie flowers on the bottom of the cake, and the cake is made