Steamed Peanuts

Overview

Peanuts are known as long-lasting fruits. They have a charming flavor when stir-fried, fried or boiled. Fresh peanuts that have just been picked from the ground are plump, fragrant, crispy and sweet. Steaming is the best method for such tender peanuts. Compared with boiled peanuts, they are not as juicy, but the texture is softer and the aroma is fuller.

Tags

• snacks
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• dried chili pepper
• shelled fresh flowers
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash and drain the peanuts repeatedly, and pinch the top of each peanut shell open.

   

2. 2 Take a large container and put the peanuts in, add enough warm water, star anise, dried chili peppers, Sichuan peppercorns, and salt, stir evenly, and soak for 2-3 hours to make the peanuts taste better.

   

3. 3 Remove soaked peanuts and transfer to steamer.

   

4. 4 Bring to a boil in a steamer, turn to medium-low heat and steam for 20 minutes.