Spicy crab fried rice cake

Overview

Swimming crab is rich in protein, trace elements and other nutrients, and has a very good nourishing effect on the body. Swimming crab meat is cold in nature and salty in taste.

Tags

• pastries
• blended oil
• cucumber
• onions
• spicy crab seasoning bun
• green pepper
• red pepper
• rice cake
• salt
• swimming crab

Ingredients

Steps

1. 1 Clean the swimming crabs, cut into pieces, and set aside

   

2. 2 Cut red peppers, green peppers, and onions into strips and set aside

   

3. 3 Cut cucumber into strips and set aside

   

4. 4 Rice cakes are purchased ready-made and sliced. Soak them in boiling water until soft and set aside

   

5. 5 First, heat the pan, put in the blended oil, fry the crab shells in the pan until the color turns red, take them out and set aside

   

6. 6 Crab legs and crab meat are also put into the oil pan and stir-fried until they turn red and change color, then take them out

   

7. 7 Fried crab legs and shells

   

8. 8 Remove excess oil, leaving a little base oil, add ginger and garlic, stir-fry

   

9. 9 Add cucumber and stir-fry

   

10. 10 Add spicy crab sauce and stir-fry

    

11. 11 Add the previously fried crab meat and stir-fry,

    

12. 12 Add green pepper, red pepper, onion and stir-fry until the aroma fills the room

    

13. 13 Add the soaked rice cake, turn it up and down, and taste

    

14. 14 Add a little salt and dark soy sauce and a thin layer of water to set the powder

    

15. 15 Add a little chicken essence and take it out of the pot

    

16. 16 Cover it with three crab shells and it’s perfect

    

17. 17 Start eating, don’t be too spicy

    

18. 18 Spicy crab sauce is not only spicy, but also a little numb, spicy, full of flavor, and refreshing, come on!