Tangerine peel and red bean paste

Overview

How to cook Tangerine peel and red bean paste at home

Tags

• dessert
• black beans
• chenpi
• red beans

Ingredients

Steps

1. 1 Wash the materials and set aside. Add a small handful of black beans and the red color of the soup will become brighter and more beautiful. Add one segment of tangerine peel.

   

2. 2 Add it to the pressure cooker and press it for ten minutes. The ratio of water to beans is 3:1, which is safer.

   

3. 3 After pressing, pour it into a casserole and add rock sugar. Using old rock sugar makes the red bean soup more fragrant and sweet. Cook over low heat.

   

4. 4 If you have time to cook it directly in a rice cooker, it will take a little longer, but I think the effect is better than today's pressure casserole version.