Tiramisu mousse

Overview

Use the mousse method to make tiramisu, with a rich chocolate flavor and the aroma of coffee wine, every bite is an enjoyment!

Tags

• baking
• children
• afternoon tea
• chocolate
• cocoa powder
• espresso
• rum
• sugar
• whipping cream
• finger biscuits

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Melt the chocolate over water and let it sit at room temperature.

   

3. 3 Beat the light cream with sugar and add to the chocolate.

   

4. 4 Mix well.

   

5. 5 Coffee and rum for dipping finger biscuits.

   

6. 6 A layer of finger biscuits and a layer of chocolate mousse.

   

7. 7 Sift a layer of cocoa powder.