Hot and sour lotus root strips

Overview

I never thought that such a simple and quick lotus root dish would be so delicious

Wash the lotus root strips and cut them diagonally into sections, slice or section onions, ginger, and garlic separately, and cut spicy millet into small sections
Heat the pan, add oil, add onion, ginger, garlic and millet and stir-fry until fragrant
Add the lotus root strips and stir-fry, add an appropriate amount of salt and a little vinegar, stir-fry over high heat and serve
Finished product pictures