Fresh corn and carrot juice
Overview
Fresh corn is rich in vitamin E, and cellulose has a good effect on the skin and blood vessels. Regular consumption can enhance human physical strength and endurance, stimulate gastrointestinal motility, cleanse the intestines to aid digestion, increase appetite, and beautify the skin, etc.
Tags
Ingredients
Steps
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The ingredients are corn and carrot slices. I steamed the carrots in advance
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Put the corn into a pot of boiling water and cook it for 5 minutes. It will be easier to peel the corn kernels after boiling them
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Cook and peel the corn kernels
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Add appropriate amount of corn kernels and carrots
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Add water to slightly cover the ingredients ps When using a juicer to squeeze juice, you must use cold water, not hot water, otherwise the machine will be damaged
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The squeezed juice should be called paste
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Add boiled corn water to dilute it
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Pour the squeezed corn and carrot paste into the pot and add an appropriate amount of corn cooking soup. Stir well and filter it. You can do it without filtering, but it tastes rough
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Place on fire and boil again
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Just boil the pot
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Finished product
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It’s very sweet even without sugar