Braised duck neck

Overview

The braised duck neck has a charming aroma and is not greasy. It goes well with wine

Tags

• hot dishes
• chicken powder
• chives
• cooking wine
• duck neck
• old ginger
• rock sugar
• salt

Ingredients

Steps

1. 1 Soak the duck neck in clean water

   

2. 2 Put the duck neck in cold water and blanch the water

   

3. 3 Wash and set aside

   

4. 4 Pour the old brine into a stainless steel bucket and add the all-purpose spice bag (Panthoxylum bungeanum, star anise, tangerine peel, angelica dahurica, kaempferia, cinnamon, Amomum villosum, clove, cumin, patchouli, galangal, nutmeg, white pepper, bay leaves, coriander seeds, pai grass, Licorice and other pure natural, green, does not contain any preservatives, chemical flavors, are all natural plants containing spices mixed in specific proportions) (consultation 2296103523@qq.com), bring to a boil over high heat.

   

5. 5 Add the duck neck, turn the pot to low heat and braise the duck neck until cooked

   

6. 6 Take out the braised duck neck

   

7. 7 Chop into pieces and serve on a plate