Margaret Cookies

Overview

This is the first time I have baked margarita biscuits for so long. The melt-in-the-mouth texture is perfect for afternoon tea. If it were not too cold, I would have a cup of homemade yogurt with passion fruit honey. Now that it is cold and I haven’t eaten yogurt for a long time, I will slowly taste the margarita biscuits I made.

Tags

• baking
• afternoon tea
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Put softened butter and icing sugar together.

   

3. 3 Use a whisk to beat the butter until it becomes white and feathery in volume. Pour the sifted egg yolks into the beaten butter.

   

4. 4 After mixing evenly, sift in low-gluten flour, cornstarch, and salt, knead it into a dough with your hands, put it into a plastic bag, and refrigerate it for half an hour.

   

5. 5 Take out the refrigerated dough, divide into 10g balls, and place into a baking pan.

   

6. 6 Flatten with your thumb.

   

7. 7 Preheat the oven to 170 degrees for 5 minutes, put the baking sheet in and bake for about 20 minutes, until the edges are slightly browned.

   

8. 8 Let cool and store in a sealed jar.

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product