Yam and jujube cake

Overview

Yam and jujube cake is soft, glutinous and sweet, suitable for all ages. I just have the ingredients at home, so I tried to make it, and it tastes great!

Tags

• pastries
• glutinous rice flour
• iron bar yam
• white sugar
• xinjiang jujube

Ingredients

Steps

1. 1 Wash the jujubes, remove the core and cut them into cubes, put them in a basin and put them in a steamer, and steam them over high heat for about half an hour. I didn't make real jujube paste, I just steamed the steamed jujube until soft and used it as stuffing, which was a bit lazy.

   

2. 2 Peel the yam, wash it and put it in the steamer. Wear gloves when peeling, otherwise your hands will itch.

   

3. 3 Take the steamed yam, drain the water in the basin, add a little sugar, stir with chopsticks to reduce the mud, lower the temperature and knead into a ball with plastic gloves.

   

4. 4 Use a small scale to divide the kneaded yam puree, each portion is about 40 grams.

   

5. 5 Shape each portion of yam paste and knead it into a smooth ball.

   

6. 6 Take a piece of dough and flatten it in the palm of your hand.

   

7. 7 Take a portion of jujube paste and place it in the middle, slowly close the mouth, and place the seam downward. Try to make it thicker at the top and thinner at the bottom, so that the finished product will be beautiful.

   

8. 8 Dip the wrapped yam balls into some cooked glutinous rice flour, knead them into a tall and thin shape for easy placement in the mold, and press them into shape.

   

9. 9 The pressed finished product is sweet and delicious.