Braised Duck Legs with Taro

Braised Duck Legs with Taro

Overview

How to cook Braised Duck Legs with Taro at home

Tags

Ingredients

Steps

  1. taro, peeled.

    Braised Duck Legs with Taro step 1

  2. Cut into small thick pieces.

    Braised Duck Legs with Taro step 2

  3. Set aside chopped green onions.

    Braised Duck Legs with Taro step 3

  4. Peel the cured duck legs and chop into small pieces.

    Braised Duck Legs with Taro step 4

  5. Heat the oil pan and stir-fry the cured duck legs.

    Braised Duck Legs with Taro step 5

  6. Add the taro and fry.

    Braised Duck Legs with Taro step 6

  7. Pour in 2 and a half bowls of water and cook. (Taro absorbs water, so there shouldn’t be too little water. The juice is very delicious when used with rice.)

    Braised Duck Legs with Taro step 7

  8. Cook until the taro is cooked through.

    Braised Duck Legs with Taro step 8

  9. Sprinkle with chopped green onion and serve. (The cured duck legs are salty, no need to add any more salt)

    Braised Duck Legs with Taro step 9

  10. Fragrant taro powder, cured duck aroma, very delicious.

    Braised Duck Legs with Taro step 10