Seaweed and meat floss bread

Seaweed and meat floss bread

Overview

I made meat floss myself. My son likes it very much. He is always in a hurry to eat in the morning, and even if there is meat floss, he doesn't bother to eat it. Always get some bread and some milk, eat it and leave. In order for him not to be hungry all morning, I always put other ingredients into bread for him to eat, so that he can be full quickly. Today I used meat floss to sandwich the bread. For nutrition and taste, I added seaweed to it. It tasted okay

Tags

Ingredients

Steps

  1. I made my own pumpkin bread and meat floss, and prepared seaweed and salad dressing

    Seaweed and meat floss bread step 1

  2. Bake the seaweed crispy in the oven at 130 degrees

    Seaweed and meat floss bread step 2

  3. Cut the bread in the middle and pour on the salad dressing

    Seaweed and meat floss bread step 3

  4. Spread nori

    Seaweed and meat floss bread step 4

  5. Sprinkle with pork floss

    Seaweed and meat floss bread step 5

  6. Then cover it with seaweed

    Seaweed and meat floss bread step 6

  7. Close the bread.

    Seaweed and meat floss bread step 7