Nanjing Big Bowl of Small Boiled Noodles

Overview

In Nanjing, as long as you talk about a big bowl of small boiled noodles, what about spicy oil? It can be said: No one knows it, no matter it is in the streets or alleys, you can see unique small boiled noodle restaurants wherever you go; and every noodle shop will have a long queue at meal time, just waiting to eat a big bowl of rich and hot noodles; if you are very stubborn and want to eat small boiled noodles from famous stores, you have to wait patiently for several hours, or even make a reservation the day before. Nanjing Big Bowl Small Boiled Noodles is very unique and particular: the noodles generally use freshly made chewy water-alkali noodles; but no matter what the taste, skin belly must be there, the absolute protagonist (if there is no skin belly, it may not be called Nanjing Small Boiled Noodles); while other ingredients can be increased or decreased according to your own preferences; bowl Under the bowl order, the soup base (highest soup is best) and the noodles must be cooked in separate pots at the same time, and finally the cooked noodles are picked into the soup pot; the soup tastes: delicious and refreshing; the noodles are flexible; as an old Nanjing native, I have naturally learned it secretly after seeing and eating too much. As for the taste? Two words: authentic! Today, I switched to using Xuechun wheat gluten noodles and thick soup base as the base soup, and then paired it with skin tripe, pork liver, fungus, green vegetables and other ingredients to make this authentic bowl of Nanjing large bowl of small boiled noodles!

Tags

• noodles
• home cooking
• fungus
• green vegetables
• pi belly
• pork liver
• tangbao
• carrot

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put the soup stock and appropriate amount of water into the pot

   

3. 3 Throw in skin belly, fungus and cover with fire

   

4. 4 After boiling, add green vegetables, pork liver and carrot slices

   

5. 5 At the same time, put another pot into the pot and wait for the water to boil, then add the noodles

   

6. 6 After boiling, add a little water and bring to a boil over high heat

   

7. 7 Quickly transfer the noodles to the vegetable pot

   

8. 8 Turn on the fire again

   

9. 9 Enjoy the delicious food while it’s hot