Crab stick kimbap

Overview

I had this sushi before at a Japanese restaurant in Beijing. I thought it was delicious, so I went home and studied it myself. I didn’t have any professional sushi vinegar from other people, but I still thought it tasted pretty good. My husband can eat it several times after finishing it once, but personally I think it tastes best right after I finish it. Crab sticks have low fat content and no strange smell, and they taste even better when mixed with seaweed.

Tags

• staple food
• snacks
• home cooking
• crab sticks
• glutinous rice
• kewpie salad dressing
• rice
• seaweed
• black pepper sauce
• black sesame
• sesame oil

Ingredients

Steps

1. 1 Ingredients: Salad dressing is used to mix crab sticks. You can choose Thousand Island salad dressing, which will be a bit salty and has a high fat content. You can choose it as you like. Black pepper sauce is used to mix rice. You can also choose barbecue sauce or others. There are many flavors of this brand of sauce on the market, so you can choose according to your own taste. A bag of crab sticks is 500g, and one bag can make about ten rice dumplings. This brand of crab sticks is very good and can be easily torn into strips. Do not buy crab sticks for hot pot. They cannot be torn into strips, and they are all flour, which is not delicious at all

   

2. 2 This comes in a big pack of 50 pieces. I buy this every time

   

3. 3 When stewing a pot of rice, you can add a little glutinous rice to make the rice stickier. If you don't have glutinous rice, you can also add a little more water than usual when stewing the rice, so that the rice will be soft and sticky.

   

4. 4 Tear the crab sticks into strips after thawing. Because the crab sticks are still a bit raw, I like to microwave the torn crab sticks for one minute. This can not only drain the excess water from the crab sticks, but also make the crab sticks more chewy

   

5. 5 Heat the torn crab sticks in batches and let them cool, add salad dressing, mix well and set aside

   

6. 6 Add black pepper sauce to the cooked rice. I personally recommend adding the sauce while the rice is hot. This way, the sauce can be heated by the heat and the taste will be better. Add black sesame seeds and a small amount of sesame oil, stir well and set aside

   

7. 7 The following method of making kimbap was researched by me. I don’t know how to use a rolling shutter, so some places may be different from the authentic method. I suggest you don’t complain and just make it according to your own method. Spread the seaweed on the table and place the mixed rice on one side of the seaweed.

   

8. 8 Use the heel of your hand to push the rice evenly on the seaweed. Because you are wearing disposable gloves, it will not stick to your hands and gloves. Let the rice evenly distribute on the nori. Put a little bit of rice on the other side of the seaweed so that the rice can stick to the final seal and prevent it from falling apart.

   

9. 9 Place the mixed crab sticks on the rice and arrange them well

   

10. 10 Next, it’s time to roll it up. There’s actually no skill. Just roll the crab stick firmly at the beginning. Your thumb is responsible for rolling it, and the other four fingers are responsible for compacting it. And then you're done.

    

11. 11 Done