Braised beef brisket with red tomatoes

Overview

How to cook Braised beef brisket with red tomatoes at home

Tags

• hot dishes
• beef brisket
• potatoes
• carrot
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Cut the beef brisket into small pieces, blanch it in hot water, take it out, wash it with heat, and put it in a container for later use

   

2. 2 Cut potatoes, tomatoes, and carrots into two parts, one part into small dices and one part into large dices. Cut the small dices into as few pieces as possible

   

3. 3 Onion, ginger, aniseed, chives, set aside

   

4. 4 Heat oil in a pot, add chives and saute until fragrant, add large pieces of tomatoes, add diced potatoes and diced carrots

   

5. 5 After the Xihongsi is stir-fried, add the beef brisket, add the Hongguojia Tomato Sauce Noodle Soup, and stir-fry evenly

   

6. 6 Add hot water, transfer to the soup pot, bring to a boil, reduce the heat to low, add the prepared onions, ginger, and aniseed, simmer for about 40 minutes, add the diced tomatoes, potatoes, and diced carrots, and finally add salt to taste and serve