Healthy and delicious - steamed hairtail

Overview

There is a steamed dish almost every day at home. Add some salt and cooking wine and steam it on the steamer while the rice cooker is cooking. If it is vegetables, you don’t even need to add cooking wine, just a little salt. The light taste is a favorite for the whole family.

Tags

• hot dishes
• hairtail
• rice wine
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 One prepared hairtail, one red pepper, and appropriate amount of ginger.

   

2. 2 Finely slice the red pepper and ginger.

   

3. 3 Place the ginger on the surface of the hairtail fish.

   

4. 4 Place the red pepper on the surface of the hairtail fish.

   

5. 5 Add appropriate amount of rice wine.

   

6. 6 Sprinkle with appropriate amount of salt.

   

7. 7 Just put the rice on the steamer while the rice cooker is cooking. When the rice is cooked, the hairtail will be cooked as well.