Still learning to bake---Simple Ice and Fire Yogurt Tart

Still learning to bake---Simple Ice and Fire Yogurt Tart

Overview

How to cook Still learning to bake---Simple Ice and Fire Yogurt Tart at home

Tags

Ingredients

Steps

  1. Ingredients: 1 cooked egg yolk, 50 grams of butter, 1 egg, strawberry jam, appropriate amount of yogurt, 1 bottle of low-gluten flour, 135 grams

    Still learning to bake---Simple Ice and Fire Yogurt Tart step 1

  2. .Crush the cooked egg yolk with a spoon.

    Still learning to bake---Simple Ice and Fire Yogurt Tart step 2

  3. .Pour in the butter and eggs and beat into a smooth egg mixture.

    Still learning to bake---Simple Ice and Fire Yogurt Tart step 3

  4. .Pour in the sifted flour.

    Still learning to bake---Simple Ice and Fire Yogurt Tart step 4

  5. .Knead the dough evenly without sticking to your hands.

    Still learning to bake---Simple Ice and Fire Yogurt Tart step 5

  6. .Use the back of a spoon to press evenly into the egg tart mold.

    Still learning to bake---Simple Ice and Fire Yogurt Tart step 6

  7. .Place in a preheated oven at 180 degrees and bake on the middle rack for 25 minutes.

    Still learning to bake---Simple Ice and Fire Yogurt Tart step 7

  8. When the tart shell is still warm, pour in the refrigerated jam and yogurt.

    Still learning to bake---Simple Ice and Fire Yogurt Tart step 8