Peanut egg drop soup

Overview

Want to be a beautiful girl? Then make yourself a bowl of peanut soup to replenish your complexion! After being simmered for a long time, the red-skinned peanuts have a very soft and waxy texture that melts in your mouth. The most important thing is that you can drink the pure peanut oil floating on the soup surface! It’s that simple, don’t you believe it? ! Give it a try! ——[Baidu]—— Peanut skin is the thin skin on the outside of peanuts, also known as long fruit skin, peanut skin, and red thin skin. Red-skinned peanuts have the effect of nourishing blood and stopping bleeding. Peanut oil can provide a large amount of nutrients to the human body, and can increase the deliciousness of food. It is an important raw material that constitutes various tissue components in the human body. High-quality peanut oil contains a variety of anti-aging ingredients. It is also a chemopreventive agent that reduces platelet aggregation, prevents arteriosclerosis, and cardiovascular and cerebrovascular diseases. It is one of the ideal edible oils for middle-aged and elderly people.

Tags

• soups
• home cooking
• soup
• egg
• red peanuts
• rock sugar

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Rinse the peanuts in clean water

   

3. 3 Pour in the stewed treasure and add appropriate amount of water

   

4. 4 Add appropriate amount of rock sugar

   

5. 5 Cover the lid, set to automatic mode, and simmer for 10 hours

   

6. 6 See that big swath of peanut oil floating on top? !

   

7. 7 Pour in the egg liquid while it's hot and spread it gently with chopsticks

   

8. 8 Use chopsticks to spread it gently