Salted peanuts

Overview

How to cook Salted peanuts at home

Soak the peanuts in water and then scrub them to remove the dirt on the surface.
Pinch a hole into each peanut to make it easier to taste.
Put the processed peanuts into a cooking pot, put enough water in the pot, then add salt, pepper, star anise, and bay leaves, cook for an hour, and then cool to room temperature.
It tastes better after being refrigerated.