Mashed Potato Tomato Cup

Overview

Potato (scientific name: Solanum tuberosum L.) is a perennial herbaceous plant of the Solanaceae family. Its tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potato, also known as ground egg, potato, potato, etc., is the tuber of Solanaceae plants. Together with wheat, rice, corn, and sorghum, it has become the world's five major crops. Tomato fruits are rich in nutrients and have a special flavor. Can be eaten raw, cooked, processed into tomato sauce, juice or whole fruit canned.

Tags

• snacks
• potatoes
• sugar
• tomato
• vinegar
• milk
• salt
• tea

Ingredients

Steps

1. 1 Prepare two tomatoes (tomatoes) and one potato (potato)

   

2. 2 Peel and cut potatoes into pieces, put into pressure cooker and cook for 8 minutes

   

3. 3 Cut tomatoes (tomatoes) in half and remove the flesh

   

4. 4 At this time, the potatoes (potatoes) should also be cooked!

   

5. 5 Use a spoon to crush the potato (potato) pieces into a puree

   

6. 6 Sprinkle salt evenly and continue to crush potatoes (potatoes)

   

7. 7 Pour two tablespoons of white vinegar and appropriate amount of sugar into the tomato pulp. Keep another bowl of water aside.

   

8. 8 Add a little oil to the pot

   

9. 9 Pour the prepared tomato (tomato) pulp into the pot, stir constantly, and add some water until it becomes thick

   

10. 10 Put mashed potatoes (potatoes) into tomatoes (tomatoes)

    

11. 11 Poke a hole in the middle of the mashed potato

    

12. 12 Pour the tomato juice (tomato sauce) in the pot

    

13. 13 The sweet and sour mashed potato and tomato cup is done!

    

14. 14 Results chart