Cold celery leaves

Overview

How to cook Cold celery leaves at home

Tags

• cold dishes
• celery leaves
• chicken essence
• chili oil
• light soy sauce
• sesame oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Pick and wash celery leaves.

   

2. 2 Put it in boiling water for a minute or two (the time should not be too long, otherwise the leaves will become soft and unpalatable.)

   

3. 3 Remove and drain. chopped

   

4. 4 Add salt, MSG, chili oil, a little light soy sauce, sesame oil, sesame oil, and crushed garlic. Serve on a plate.