Instant noodle pancakes cooked twice

Overview

How to cook Instant noodle pancakes cooked twice at home

Tags

• staple food
• home cooking
• biscuits
• instant noodles
• lao gan ma

Ingredients

Steps

1. 1 Grab out the dough

   

2. 2 Keep the crumbs

   

3. 3 Pour into the cake shreds

   

4. 4 Put the pancake into the pot and cook, and sprinkle the ingredients into the soup to let the pancake shreds absorb the flavor later

   

5. 5 When about seven times done, pour in shredded biscuits and stir. After stirring, turn off the heat

   

6. 6 You can add some Lao Gan Ma hahaha

   

7. 7 This is how instant noodles with a beautifying filter are added