Fruit and vegetable salad
Overview
How to cook Fruit and vegetable salad at home
Tags
Ingredients
Steps
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Peel the pineapple, soak in salt water for about 5 minutes, and cut into slices.
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Cut red and yellow bell peppers into leaves.
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Blanch celery with peppercorn water and slice diagonally with a knife.
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Grill the chicken legs in advance and cut them into pieces the same size as the pineapple slices.
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Put the chopped ingredients into a large bowl, add salt, sugar and sesame oil,
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Mix well.
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Plate and sprinkle with black pepper.