Small potatoes----"eat two"
Overview
In addition to spring outings, this season is the most suitable for traveling with little potatoes. . . . . You can bring this to your spring outing lunch box, it’s a food that kids will love!
Tags
Ingredients
Steps
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Wash the potatoes and steam them. The small ones that are not peeled need to be flattened. If you have peeled them like me, don’t crush them easily. Cut the larger ones into two and set aside!
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Just pour a little less oil into the pan, just enough to moisten the entire pan. Then when the oil heats up to 70%, you can arrange the small potatoes. Fry for a few minutes and then turn over until browned on both sides!
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Take it out of the pan, sprinkle with a little salt and pepper or pepper and it's OK.
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If you like to eat braised in soy sauce, you can add some dark soy sauce and some sugar and cook for a while. Once it is colored, you can take it out of the pot
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When the braised pork is out of the pot, add some green onions
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Finally, here is the full picture
