Waste utilization - apple jam
Overview
When the first and second babies just started adding complementary foods, I squeezed apple juice for them regularly. I don’t know if the juicer is not good, but it always leaves a lot of pulp. They always throw it away when they can't eat it, which is a pity. Later, I used them to make jam, which was convenient, simple, and economical (sugar and gas were used, which seemed even more wasteful:)). I hope it will be helpful to mothers who are adding complementary foods to their babies.
Tags
Ingredients
Steps
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Some apples, some sugar
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Squeeze apple juice and drink the juice decisively! The remaining pomace
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Add water, sugar and boil.
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Boil and boil, boil and boil, stirring frequently to avoid burning. When it's dry, lower the heat and stir constantly. It's easy to get mushy at this time.
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Okay, let it cool and find a beautiful bottle to put it in!
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Done!
