Brown sugar glutinous rice cake
Overview
Sweet and soft.
Tags
Ingredients
Steps
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A bag of brown sugar glutinous rice cake.
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Both soybean flour and brown syrup are available, which is very convenient.
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Heat an appropriate amount of oil in the pot to 50% heat.
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Add glutinous rice cake and fry over low heat.
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Fry until both sides are slightly brown and remove. (If the oil temperature is too high, the frying time will be long and the bubbling will affect the appearance😅)
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Plating.
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Pour over brown sugar syrup.
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Sprinkle with soy flour.
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Finished product.
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Finished product.