Recipes tagged "Chongqing snacks"
21 recipes found
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Chongqing snack sesame balls
When you come to Chongqing, you must try the local snack-Chongqing Ma Yuan. Large, crispy skin, golden color, with a layer of sesame seeds tightly embedded in the skin, the taste is sweet and soft, sticky but not sticky.
Snacks children -
Pickled pepper chicken feet
Many times, I suddenly want to take a bite of spicy and sour snacks, but there are none at home. Even if there are other delicious ones, you will feel boring in an instant. Sister Xiao likes to eat pickled chicken feet, and I also like to eat them. But since the last time I saw the bloody and dirty scene of making pickled chicken feet in the news, I no longer dare to buy food from outside, so I have no choice but to make it myself. It is not difficult, just a little effort, and the price is cheaper than outside. You guys also go shopping for materials. Now that the weather is getting hotter and hotter, whether you want to sit in the sun on the balcony and watch TV dramas on Saturday, or go out for a picnic with friends, it’s the best choice. Let’s have a glass of beer to go with it
Snacks Cold dishes -
Simple Chongqing Noodles
Although the recipe is simple, the taste is no less than what you get in a noodle shop! I don’t know how many times I’ve made this. I never get tired of eating it. It’s the family’s favorite.
Staple food Home cooking -
Homemade Hot and Sour Noodles
A very homemade hot and sour noodle. The ingredients are all stocked at home. I went out for several days and ate too many bento snacks and cakes. After the trip in the evening, the whole family said they wanted to eat hot and sour noodle. Well, I started making it when I got home. The family ate it sour and spicy. I also had some watermelon after the meal... It’s great
Snacks Sichuan cuisine -
Chongqing spicy oil
Anyone who has been to Chongqing must have eaten cold dishes and noodles mixed with Chongqing spicy oil! So spicy! Every Chongqing family makes spicy spicy food, but the taste is different in each family. Spicy spicy food is an indispensable key seasoning for making Chongqing noodles, and it is also a must-have spicy food for every family in Chongqing. We won’t study how to make spicy chili peppers in restaurants. Today I will introduce to you a home-made recipe and production methods of spicy chili peppers, so that you can smoothly make delicious spicy chili peppers. A spoonful of good chili oil can make a salad or a pasta instant favorite. Therefore, when making chili oil, you must work hard. The chili oil produced in this way is bright red in color, spicy but not dry, and has a mellow aroma. It has a unique, gradual compound spicy feeling and a long aftertaste. There are three types of dried sea peppers that are often used in making spicy sea peppers. They are Sichuan Erjin Bar, Guizhou Dahongpao and Hunan Chaotian pepper. Among them, Erjingan and Dahongpao focus on fragrance, while Chaotian pepper focuses on spiciness. Therefore, many people usually mix these types of peppers when making spicy peppers in order to achieve a more perfect state.
Chongqing snacks Cao Guo -
Spicy noodles
The Longmen Huajia we ate in Sanya this year also included a portion of spicy shrimp, which tasted very good. My husband and I both praised it. After eating, there was a lot of soup left. We asked the boss to cook some more vegetables and added them to the remaining soup. We ate and drank it all. While I was eating, I remembered its taste and possible ingredients in my mind. When I came back, I would think about it in the kitchen based on the taste in my memory. I made spicy noodles based on the ingredients I figured out. My husband said the taste was very similar to Chongqing noodles. If I add vinegar, I can make hot and sour noodles. I used to eat Chongqing noodles outside and they still tasted good. After listening to my husband's words, I tasted it carefully, and I felt that it had a much richer flavor than the Chongqing noodles I had eaten before.
Snacks Pasta -
Homemade Hot and Sour Noodles
Although you can’t skip three meals a day, sometimes you really don’t want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on today’s table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqing’s hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I don’t know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you don’t want to eat tonight, then have a bowl of hot and sour noodles.
Snacks Sichuan cuisine -
Stir-fried Chicken Offal
I have eaten a lot of chicken recently, and Niuer's father brings home two from time to time. Some are bought from the countryside, and some are brought from friends' houses. They are all good-quality chickens, and they are delicious. Domestic chickens are relatively large, and one chicken cannot be eaten at one time. I often kill two at the same time, and then divide them, eating four chicken wings once, two chicken legs once, and even the chicken racks are eaten in two parts, one for the back and one for the belly. The chicken rack soup is also very delicious. Killing your own chickens is also beneficial. You can clean and burn the chicken offal before eating. Today's chicken offal is really chicken offal, chicken heart, liver, chicken loin, rare chicken intestine, and blood, directly fried with a knife, using pepper oil and Chinese spices, it tastes good. Ingredients: Chicken hearts, chicken livers, chicken loins, chicken gall bladders, chicken blood. Ingredients: green peppers, red peppers, onions, ginger, garlic, coriander. Seasonings: salt, soy sauce, dark soy sauce, star anise, peppercorns, cooking oil, peppercorns, peppercorns. Method:
Hot dishes Home cooking -
Chongqing bridge copywriting
Chongqing is located in the southwest of China, in the core area of the Yangtze River Economic Belt. There are many types of bridges in the area. It is known as the Bridge City. It is an inland export commodity processing base and a pioneer area for expanding opening up. It is also an important national modern manufacturing base and high-tech industrial base. So, what are the special snacks in Chongqing? Spicy hotpot, dandan noodles, three cannons, and cross-bridge Chaoshou. Today we will make Guoqiao Chaoshou. Guoqiao Chaoshou is one of Chongqing’s special snacks. It is famous for its unique eating method. When eating, put the Chaoshou in the bowl into the saucer, dip it in the sauce and eat it, just like crossing a bridge, hence the name Crossing the Bridge. Chaoshou also means holding your hand. The main raw materials are fresh pork, shrimp, salt, minced ginger, etc. It is characterized by being tender and refreshing, suitable for different people, and has a variety of flavors.
Staple food Snacks -
Chongqing Spicy Chicken
My son has been talking about this dish for a while, but he didn't cook it because he thought it would get angry. It's really spicy and fragrant, forget it, let's eat it first and then talk about it.
Hot dishes Appetizers -
Brown sugar glutinous rice cake
Sweet and soft.
Snacks Dessert -
Chongqing Hot and Sour Noodles
Being locked up at home during the epidemic, if you want to eat hot and sour noodles, you have to make it yourself! I had it at Jiefangbei in Chongqing last time and missed it very much. I haven’t been on the streets for a month and a half, and the conditions are difficult. There are no white sesame seeds, so I can only use black sesame seeds. There is no chili powder, so I cut up dried chili peppers.
Snacks Chongqing snacks -
Simple Hot and Sour Noodles
Hot and sour, appetizing, super enjoyable!
Snacks Sichuan cuisine -
Authentic Chongqing noodles
When it comes to the influence of Chongqing on people, the first thing people think of is hot pot, beauties, mountain cities, etc. But if I say that there is a kind of food in Chongqing that is more famous than hot pot, you may not know it. A CCTV program selected Chongqing’s special food. The one ranked before hot pot is Chongqing noodles. Chongqing people love Chongqing noodles as much as hot pot!
Staple food Home cooking -
Chongqing Sauerkraut Chicken------so sour and refreshing
3 minutes ago The weather is getting colder, and people say it is the season for gaining weight. Why haven’t I noticed that my appetite has improved? It’s been a long time since I went grocery shopping. I only have one chicken left at home, so I’m thinking about how to cook it. I seem to have tried all kinds of recipes. I bought a lot of sauerkraut a few days ago. It was originally used to make sauerkraut fish. Every time I go to the wet market to buy sauerkraut, the store is too dirty, so I can only give it a try. So I bought a bunch of sauerkraut and other ingredients online, which is really convenient now. I just thought about how it would taste when made with sauerkraut and chicken, so I checked on Baidu and found that there is indeed such a dish, Chongqing Sauerkraut Chicken. I also wanted to find a way to make it, but I didn’t really have one, so I had to rely on my own feelings to figure it out. I didn’t expect that the taste would be ideal, so I decided to share it with you. . . .
Hot dishes old man -
Chicken Braised
Chongqing Chicken Stew is a very strong Sichuan dish. Some people say that it is actually a variant of dry pot chicken, which combines the characteristics of hot pot. It looks red and shiny, but it is not greasy at all. The taste is fragrant and unforgettable after eating it. Usually when you eat out, you can order mildly spicy, medium spicy or very spicy. I usually choose the spiciest one and don’t put down my chopsticks until my face turns red!
Hot dishes Home cooking -
Encounter on the tip of the tongue------------------------Chongqing hot pot base
Encounter on the tip of the tongue--------------------- Chongqing hot pot base now 000 The Chongqing hot pot in the fifth episode of "Bite of Tongue 2", the red and oily hot pot base really makes people drool all over the place. As a Chongqing girl, I rarely make my own hot pot base at home. If I want to eat, I go to a hot pot restaurant for a meal. The hot pot is so hot that it makes you sweat. In the spicy atmosphere, I will make a hot pot base at home today. I asked a friend for the recipe of this base, who owns a hot pot restaurant. This spicy base has many uses. It can not only be used as a hot pot base, but can also be used to make spicy hotpot, spicy hotpot, or dishes such as Mapo tofu and boiled meat. The home version I made this time basically uses the most streamlined ingredients, including the most basic spices and seasonings. Of course, you can add your favorite ingredients on this basis, such as green onions, oyster sauce, tangerine peel, or various other spices. It's quite troublesome to boil the base ingredients once, so this time I boiled a little more and put it in the refrigerator for later use. It is easier to preserve if you don’t add fresh ingredients when making it. If a dish needs more seasoning, just add other ingredients. The base ingredients of spicy hot pot are divided into meat oil pie and clear oil pie. The meat oil uses butter as the base oil. Some people also like to add lard or chicken fat, which will condense into lumps after cooling. I am a clear oil person and use vegetable oil as the base oil. The cooked hot pot base will not condense and will always be fluid. If you like the meat-oil version, just replace the vegetable oil in the ingredients with butter. When it's time to eat hot pot, mix the stock with an appropriate amount of base ingredients, and you'll have the red soup base. The stock can be boiled with pork bones or beef bones, or vegetarian stock with mushrooms, green onions, etc. Most of the hot pot bases sold in supermarkets are overly MSG-flavored and are butter-based, which makes people tired after eating too much. Try the homemade hotpot base, you won’t be disappointed.
Hot dishes old man -
Spicy skewers hot pot
Learn how to cook Spicy skewers hot pot with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Chongqing noodles
Learn how to cook Chongqing noodles with Noodles and Chongqing snacks.
Noodles Chongqing snacks -
Kuaishou Chongqing Noodles
Chongqing noodles pay attention to the spicy and delicious flavor, stimulate the taste buds, and pursue the chewiness of the noodles. The mixture of the two creates the delicious taste of Chongqing noodles!
Noodles Chongqing snacks -
Family version of pickled pepper chicken feet
Learn how to cook Family version of pickled pepper chicken feet with Snacks and Good looks.
Snacks Good looks