Spicy daylily bean skin rolls

Spicy daylily bean skin rolls

Overview

How to cook Spicy daylily bean skin rolls at home

Tags

Ingredients

Steps

  1. Soak the tofu skin in warm boiled water (add a little salt to the water) until soft, drain and cut into long cubes.

    Spicy daylily bean skin rolls step 1

  2. Blanch the enoki mushrooms, drain and set aside.

    Spicy daylily bean skin rolls step 2

  3. Take a piece of tofu skin, put an appropriate amount of enoki mushrooms on one end, and roll it up from the other end.

    Spicy daylily bean skin rolls step 3

  4. Secure the top with toothpicks.

    Spicy daylily bean skin rolls step 4

  5. Brush a little oil on tin foil, put the tofu skin rolls in, brush a layer of oil on both sides, and put in a preheated oven at 200 degrees for about 10 minutes.

    Spicy daylily bean skin rolls step 5

  6. Pour oyster sauce, chili oil, a little salt, and sugar into a bowl and mix well.

    Spicy daylily bean skin rolls step 6

  7. Take out the tofu skin rolls and brush the prepared sauce evenly around them. Sprinkle with chili powder and cumin powder, and finally brush with vegetable oil and continue baking for about 5 minutes.

    Spicy daylily bean skin rolls step 7

  8. Finished product

    Spicy daylily bean skin rolls step 8