Osmanthus and date paste stuffing

Overview

If you eat three dates a day, you won’t look old at sixty. Five grains and red dates are better than Ganoderma lucidum. I particularly like red dates. The jujube paste filling can be used to make jujube steamed buns, jujube yam, jujube rice dumplings, jujube cakes or dorayaki fillings. There are so many uses...

Tags

• dessert
• chengfen
• corn oil
• rock sugar
• sugar osmanthus
• xinjiang jujube
• water

Ingredients

Steps

1. 1 Wash the dates and pour them into the pressure cooker to steam

   

2. 2 Start steaming dates

   

3. 3 After it’s done, let it cool down

   

4. 4 Peel and core the cool red dates

   

5. 5 Peeled jujube meat, set aside

   

6. 6 Melt water and rock sugar in a pot

   

7. 7 Pour in oil and fry

   

8. 8 Pour in jujube meat and stir-fry. Dilute the Chengfen with water, pour it into the pot and stir-fry until it becomes a thick paste

   

9. 9 This is fried jujube paste

   

10. 10 Top with sugar osmanthus

    

11. 11 Appreciation of the finished product