Salt-roasted French blue mussels

Overview

In the era of purchasing agents, anything is possible. Although I have never been to France, I can still sit at home and purchase high-quality seafood that is fully refrigerated and transported from France: live blue mussels from Mont Saint-Michel in France. The price for five people is about the same as a small Boston lobster, which is quite affordable. No need to add any seasoning, you can taste the fresh seafood full of sea water.

Tags

• hot dishes
• seafood
• common dishes
• old man
• late night snack
• french cuisine
• western food
• french blue mussels
• coarse-grained sea salt

Ingredients

Steps

1. 1 Blue mussels do not need to be washed after opening the bag. Simply remove the broken shells and seaweed.

   

2. 2 No seasoning required. The function of sea salt is only to increase the aroma of salt roasting, so sea salt is placed in the baking pan.

   

3. 3 Spread the blue mussels evenly over the sea salt.

   

4. 4 Bake in the oven at 180 degrees for 20 to 25 minutes.

   

5. 5 Observe the oven, the mussels will be bright yellow when the lid is opened