Lychee Purple Cabbage

Overview

Lychee Purple Cabbage, the sweet and sour purple cabbage is blended with the sweetness of lychee, and the lychee has the light sourness and sweetness of vegetables. A dessert-like side dish that adds a touch of novelty to your table.

Tags

• cold dishes
• home cooking
• common dishes
• children
• afternoon tea
• dinner with friends
• summer recipes
• ham sausage
• lychee
• sugar
• white vinegar
• purple cabbage
• salt

Ingredients

Steps

1. 1 Ingredients: ham sausage, lychee (Feizixiao lychee), purple cabbage.

   

2. 2 Peel the skin off the lychees and set aside.

   

3. 3 Cut purple cabbage into thin strips.

   

4. 4 Cut ham into small pieces.

   

5. 5 Arrange the ham slices on the plate first.

   

6. 6 Add salt, white vinegar, and sugar to purple cabbage and mix well.

   

7. 7 Place the mixed purple cabbage in the middle of the ham slices, spread a layer first, put the lychees on top, then spread a layer of purple cabbage, put the remaining lychees on top, and serve.