Original cookies

Overview

How to cook Original cookies at home

Tags

• baking
• butter
• egg
• low gluten flour
• caster sugar

Ingredients

Steps

1. 1 When the butter is softened at room temperature, add fine sugar and beat with a whisk until the sugar is slightly melted;

   

2. 2 Add one egg or add eggs one at a time and continue to beat;

   

3. 3 Stir the whipped butter until it becomes light and fluffy as shown in Figure 3;

   

4. 4 Sift low-gluten flour into the whipped butter;

   

5. 5 Use a rubber spatula to stir into a uniform cookie batter. Stop stirring when there is no dry powder;

   

6. 6 Cut off the sharp corners of the piping bag and insert a chrysanthemum-shaped piping tip;

   

7. 7 Put the cookie batter into a piping bag with a piping tip;

   

8. 8 Pour evenly sized portions of cookie batter into the baking pan;

   

9. 9 Place in the middle rack of the oven preheated at 170 degrees and 150 degrees, and bake for about 15 minutes; the cookies will be colored on the surface and bottom, and baked through.