Hot and sour cabbage

Overview

Hot and sour, appetizing. Although it is a vegetarian dish, it goes well with rice!

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cabbage
• chicken powder
• dried long chili pepper
• edible oil
• garlic
• light soy sauce
• pickled pepper
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Tear the cabbage into small pieces with your hands, soak in water for five minutes, wash, remove and set aside

   

2. 2 Slice garlic, cut pickled peppers and dried chilies into sections and set aside

   

3. 3 Pour an appropriate amount of oil into the pan and heat until it is 50% hot, then sauté the Sichuan peppercorns until fragrant

   

4. 4 Add chili and pickled pepper and sauté until fragrant

   

5. 5 Add cabbage and stir fry together

   

6. 6 When the cabbage becomes soft, add a teaspoon of light soy sauce, a quarter teaspoon of salt, and a third of a teaspoon of chicken powder and stir-fry evenly

   

7. 7 Add a teaspoon of balsamic vinegar, stir-fry evenly and serve

   

8. 8 Finished product

   

9. 9 It’s great for dinner