Lettuce and vegetable broth

Overview

The meat is tender and fragrant, and the addition of vegetables adds vitamins.

Cut the beef into large pieces.
Add chopped ginger and coriander to taste.
Add the bean paste and mix well, add a little water and marinate for 5 minutes.
Add sweet potato flour and stir evenly.
After the water boils, turn on low heat and put the smooth meat into the pot piece by piece.
After all the pork is added to the pot, cover and cook for 3 minutes.
While the pork is cooking, wash the lettuce and cut into small pieces for later use.
Cook until the skin changes color.
Add lettuce and cook together.
After boiling, add salt to taste.
Remove from the pan.
The skin of the smooth meat is translucent and the bite is delicious.